Full Review
Next Star Vodka
     

Next Star
Vodka

Category: Unflavored Vodka

Date Tasted: 10/30/2012
Country: USA
Alcohol: 40%
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93 Points
Gold Medal
Exceptional
$24.99
Clear. Fruity spicy rum cake and buttery praline aromas with a silky, off-dry medium body and a frosted rye pastry, Asian spice, and earth driven finish. Very nice vibrancy and complexity; sure to be a hit in crafty cocktails.
Tasting Info
SPIRITS Glass Style: Mild
Aroma Aroma: Fruity spicy rum cake and buttery praline
Taste Flavor: frosted rye pastry, Asian spice, and earth driven
Smoothness Smoothness: Silky
Enjoy Enjoy: Enjoy in cocktails
Cocktail Cocktails: Bloody Mary, Moscow Mule, Vodka Martini
Bottom Line Bottom Line: Very nice vibrancy and complexity; sure to be a hit in crafty cocktails.
The Producer

Next Star Vodka

The Producer
1430 S. Michigan Ave, Suite 311
Chicago, IL 60605
USA
1 574-276-1351
Unflavored Vodka
Spirits Glass Shot Clear.jpg
Serve in a Shot Glass

Unflavored vodka is defined in the US as a "neutral" spirit devoid of color, aroma, and taste, however, the finest unflavored vodkas are served neat and do have a subtle taste, sometimes of the base grain or ingredient, citrus or even anise. But most vodkas are used for cocktails, often mixed with fruit juice (cranberry juice for Cosmopolitans or orange juice for Screwdrivers.), tonic, or soda for the ubiquitous bar-hopper favorite Vodka & Soda. To which craft bartenders these days like to say, "vodka pays the bills."

Unflavored vodka is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat while in Poland they are mostly made from a rye mash. Swedish and Baltic distillers are partial to wheat mashes. Potatoes are looked down on by Russian distillers, but are held in high esteem by some of their Polish counterparts. Molasses, a sticky, sweet residue from sugar production, is widely used for inexpensive, mass-produced brands of Vodka. American distillers use the full range of base ingredients, but most are made from the abundant supply of corn from the US heartland.

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