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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Below are 1 through 6 of the 6 found. |Find-a-Spirit|

94 • The Glenrothes 1995 Speyside Single Malt Scotch Whisky $99.99.
Golden amber color. Rich aromas of buttery sautéed nuts, dried fruit, caramel, and spice with satiny dry-yet-fruity medium-to-full body and a long, intricate finish with notes of vanilla toffee, peppery spice, and mossy earth notes playing nicely. (tasted on May-29-2013)
92 • The BenRiach Heart of Speyside Single Malt Scotch Whisky $39.99.
Golden color. Aromas of nutty pastry, vanilla creme fraiche, honeyed cereal, and dried fruit with a silky, fruity-yet-fry medium body and a raisin bran, chalk, and cracked pepper accented finish. Elegant and very representative of the grace of Speyside. (tasted on May-29-2013)
91 • Glenfiddich 15 Year Old Single Malt Scotch Whisky $59.99.
Pale amber color. Aromas of buttery roasted nuts, raisin bran, vanilla, and spicy dried fruit chutney aromas with a very soft, pillowy entry to a dry-yet-fruity medium body with a graceful, nougat, mossy earth and pepper finish. A very smooth and well balanced dram. (tasted on May-29-2013)
90 • Glenfiddich 18 Year Old Single Malt Scotch Whisky $89.99.
Amber color. Roasted nut and dried stone fruit aromas with silky entry to a dryish medium body with citrus, nut, moss, peppery spice notes and a warming mineral, herb honey, and straw accented finish. (tasted on May-29-2013)
89 • Glenfiddich 12 Year Old Single Malt Scotch Whisky $39.99.
Golden amber color. Honeyed peach, raisin bran, and orange marmalade aromas with a silky entry to a dry-yet-fruity medium body with a smooth, well balanced finish. Very tasty and sure to please. (tasted on May-29-2013)
89 • Cú Dhub "The Black" Single Malt Scotch Whisky $39.99.
Dark brown color. Dense aromas of prune-apricot chutney, chestnut toffee, molasses, and chocolate espresso bean with a supple, dry-yet-fruity medium body and a roasted grain, chalk, and mossy earth accented finish. (tasted on May-29-2013)


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