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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Below are 1 through 20 of the 39 found. |Next| |Find-a-Spirit|

99 • The Dalmore 1974 Single Highland Malt Scotch Whisky $1250.
Rich copper brown color. Lush, layered aromas of roasted nuts, peach buttercream, cola, honeycomb, and brown spices with a silky, dry-yet-fruity medium-full body and a piquant, dried fruit, peppery spice, cola and praline nuanced finish. An incredibly balanced, contemplative whisky with a deep, feminine soul. (tasted on Apr-05-2012)
98 • The Dalmore 1978 Single Highland Malt Scotch Whisky $750.
Lovely aromas of banana fudge, peach marmalade, pound cake and honeycomb with a supple, dry-yet-fruity medium-full body and a dense, seemingly endless finish with intricate layers of chocolate dusted figs and apples, nut, spice and mineral notes. Spectacularly complex and elegant whisky. (tasted on Apr-05-2012)
98 • Highland Park 25 Year Old Single Malt Scotch Whisky $400.
Deep amber color. Intricately layered aromas of sea salted roasted almonds, suede, toasted fruit cake, floral honey, and faint smoked dried meat with a chewy fruity-yet-dry full body and a long, warming, and very complex finish with waving of exotic fruits, spices, vanilla, singed peat, and earth rushing forth on the palate. A stunningly flavorful and resonant whisky. (tasted on May-23-2013)
97 • The Dalmore 40 Year OId Single Highland Malt Scotch Whisky $3000.
Deep copper mahogany color. Incredibly rich and dense aromas of chocolate graham crackers, soy, salted caramel, roasted nuts and Asian spices with a supple, dry-yet-fruity full body and a long, highly polished tobacco, suede, dried apple, raisin mossy earth, hay finish. Incredible. (tasted on May-31-2011)
96 • The Dalmore "Aurora" 45 Year Old Single Highland Malt Scotch Whisky $4500/700 ml.
Deep copper color. Super dense and complex aromas of peach butter, iodine, cherry pastry, olive and suede with a supple, yet ferocious dry-yet-fruity full body and a hot peat moss, cocoa, anise, brown butter, pencil, slate and chili pepper. A beautiful beast. Serve with a touch of water to bring out the subtlety and nuance. (tasted on May-18-2011)
96 • The Dalmore 1981 Single Highland Malt Scotch Whisky $1200.
Aromas of chocolate creme brulee, sautéed almond, and suede with a supple, dry-yet-fruity medium-to-full body and a spry, almost feminine dried flower, honeyed apricot and raisin bread accented finish. Delicious and nearly impossible to put down. (tasted on Apr-05-2012)
96 • Speyburn 25 Year Old Highland Single Malt Scotch Whisky $249.
Rich golden amber color. Rich aromas and flavors of salty caramelized nuts, chocolate, flower patch soil, smoked ham, and dried fruits with a robust dry-yet-fruity medium-full body and a long, complex finish. A really lovely Highland dram, try with a little water. (tasted on May-23-2013)
95 • The Dalmore "Astrum" 40 Year Old Single Highland Malt Scotch Whisky $3000/700 ml.
Brilliant deep copper color. Dense brooding aromas of dried apricot and tropical fruits, caramelized nuts, pressed flowers, walnut oil, and saddle leather with a supple, dryish full body and a rich complex tobacco, carob, baking spices, moss stone, and honeyed raisin granola finish with silty tannins. Impressive. (tasted on May-19-2011)
95 • The Dalmore 18 Year Old Single Highland Malt Scotch Whisky $165.
Deep amber color. Elegant aromas of butter sautéed nuts, dried fruits, and bread crust with a silky, dry-yet-fruity medium-full and a long, effortlessly smooth and complex finish with evolving waves of nut, fruit, spice, and grassy earth flavors. Amazing and beautiful. (tasted on Apr-05-2012)
95 • The Dalmore "King Alexander III" Single Highland Malt Scotch Whisky $268.
Copper color with an olive cast. Rich aromas of floral honeycomb, fig bread, caramelized roasted nuts, and chocolate with chewy, lightly tannic, dry-yet-fruity medium-full body and a complex refrain of lavish spices, dried citrus, toasty cereal, and earth. A rich, vibrant malt that demands attention. (tasted on Apr-26-2012)
95 • Highland Park 15 Year Old Single Malt Scotch Whisky $80.
Deep golden amber color. Enticing aromas of honeyed cereal, salted caramel, peppery spices, wheatgrass and smoked nuts with a satiny fruity-yet-dry medium-full body and a long, zesty citrus marmalade, honey cake, smoky cedar, and mossy earth finish. A sensational vibrant Scotch whisky that is certain to please. (tasted on May-23-2013)
95 • Ballechin #8 Sauternes Cask Matured Highland Single Malt Scotch Whisky $109.99.
Golden amber color. Smoky aromas and flavors of melted toffee, grilled fruits, honeycomb, and mellow fireside embers with a supple, fruity-yet-dry medium-to-full body and chewy creme brulee, peppery spice, and smoky peat ash finish. A superb combination of fruit, spice, and smoke. Delicious. (tasted on May-28-2014)
94 • Mackinlay's Rare Old Highland Malt Whisky $125.
Golden yellow color. Intricate and smoky aromas of peat, toasty nougat, dried stone fruits, and chocolate cake batter with a supple dry-yet-fruity medium-to-full body and a long, complex finish with notes of honey, peppery spice, white cigar ash, and grass dancing on the palate. A must try blend with cigars. (tasted on Apr-26-2012)
94 • The Dalmore "Castle Leod" Vintage 1995 Single Highland Malt Scotch Whisky $175.
Beautiful amber color. Elusive aromas of toasted raisin nut bread and honey with a silky, dry-yet-fruity medium-to-full body and a long, chewy, grain, spice, cream accented finish. Wonderfully delicious. (tasted on Apr-05-2012)
94 • Balblair 1989 Highland Single Malt Scotch Whisky $124.99.
Golden yellow color. Aromas of creamy nougat, dried fruit chutney, waxy honeycomb, and perfume-like spices with a silky fruity medium-full body and a long, intensely spice and complex, panettone, chocolate malt, and creme brulee accented finish. Superb evolution of delicious flavors; a nice after dinner scotch. (tasted on May-24-2012)
94 • Glen Garioch 1994 Vintage Highland Single Malt Scotch Whisky $109.99.
Brassy yellow color. Rich, complex aromas of toffee, fresh cake, olive, cornichon, orange marmalade, and figs with a chewy, fruity-yet-dry medium-full body and a long, spicy finish with notes of nuts, tobacco, earth, and honeycomb. Sweet cream of wheat, dried fruits, and cream brulee notes emerge with water. Sensational. (tasted on May-21-2014)
93 • The Dalmore "Cigar Malt" Reserve Highland Single Malt Scotch Whisky $125.
Dense aromas of raisin bread toast, nut brittle, honey, leather, and delicate earth with a supple, dry-yet-fruity medium-to-full body and a round, warming finish with notes of toffee, nuts, honeyed citrus, moss, and peppery spices. A rock solid sipping whisky. (tasted on Apr-26-2012)
93 • The Dalmore "Cromartie" Highland Single Malt Scotch Whisky $175/700 ml.
Rich salted caramel, roasted nut, dried pear, and chocolate raisin scone aromas with a soft, silky, fruity-yet-dry medium-to-full body and wonderfully variegated nut driven finish with praline, toffee, cocoa, and dried fruit notes abounding. Fun and very flavorful; will make for superior cocktails as well. (tasted on Apr-05-2012)
93 • Old Pulteney 17 Year Old Single Malt Scotch Whisky $99.99.
Golden yellow color. Attractive aromas of creme brulee, cream puff, spicy fruit chutney, beeswax, and pressed flowers with a silky, fruity medium-full body and a vibrant, warming honeyed golden raisin cake, brown spices, straw-like peat, and mossy river stone nuanced finish. A delicious, complex and evolving single malt. (tasted on May-24-2012)
93 • Old Pulteney 21 Year Old Single Malt Scotch Whisky $119.99.
Bright amber color. Caramelized roasted nut, grainy bread, dried fruit, honeycomb and earth aromas and flavors with a supple, fruity-yet-dry full body and a warming, seamless lightly peaty earth and honeyed fruit flourish. (tasted on May-24-2012)

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