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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 4 of the 4 older reviews found.
92 • Barboursville 2007 "Octagon" Red, Virginia $40.
Deep garnet color. Aromas of mulberries, roasted tomatoes, forest floor, and caramelized nuts with a supple, dryish light-to-medium body and a lively, refined, mineral and nutskin finish. A spot on Old World styled claret that will shine with porterhouse steaks or elk chops. (tasted on Jan-10-2011)
91 • Potomac Point Winery 2008 Richland Reserve, "Heritage", Virginia $27.
Complex aromas of chocolate mint, praline, eucalyptus, sandalwood, limestone, and currant with a silky, dryish medium-to-full body and a smooth, tomato skin, brown apple, olive and earth accented finish. A very stylish and well crafted red that will perform well at the table. (tasted on Jan-10-2011)
85 • Unionville Vineyards 2008 Artisan Series, "The Big 'O'" Red Montage, New Jersey $25.95.
Ruby color with brown brick rim. Aromas of olive skin, clay, pomegranate jelly and cocoa dusted nuts with a brisk, bone dry light-to-medium body and grilled fruit, wintermint, and cottony tannin finish. An interesting dry table wine. (tasted on Jan-17-2011)
83 • Plagido's Winery NV Estate Bottled, Cabernet-Merlot Blend, Outer Coastal Plain $14.
Bright cherry tootsie roll, herbal sauerkraut, and tomato-peppery jelly aromas with a silky dryish light-to-medium body and a green starfruit, smoky cedar, and parchment accented finish with firm tannins. (tasted on Jan-17-2011)
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