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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 23 older reviews found.
93 • Windy Oaks 2009 Diane's Block, Pinot Noir, Santa Cruz Mountains $45.
Aromas of spiced chocolate, dried berries, celery, suede and clay with a silky dry-yet-fruity medium body and a refreshing uplifted finish. Great purity and finesse. (tasted on Nov-21-2011)
91 • Mica 2010 Smith Road Vineyards, Pinot Noir, Santa Cruz Mountains $29.99.
Deep garnet violet color. Rich aromas of coconut creme Anglaise, exotic tropical fruit salad, and raspberries with a supple dry-yet-fruity medium body and a crisp, honeyed beet and carrot accented finish with dusty tannins. A hedonistic table friendly pinot. (tasted on Nov-28-2011)
91 • Brophy Clark 2009 Pinot Noir, Santa Maria Valley $25.
Aromas of creamy mocha, honeycomb, pickle, and dried cherry with a supple dry-yet-fruity medium body and a tangy, citrus marmalade, vanilla and smoked nut accented finish. Balanced and flavorful. (tasted on Nov-21-2011)
90 • Elk Run 2010 Cold Friday Vineyard, Pinot Noir, Linganore $27.99.
Deep ruby color. Aromas of toffee, waxy honeycomb and spiced cranberries and plums with a supple, dryish light-to-medium body and a savory salted pistachio, tomato relish and chocolate berry pie crust accented finish. Nice Old World style and balance for the table. (tasted on Nov-28-2011)
90 • Windsor Sonoma 2009 Pinot Noir, Russian River Valley $29.99.
Bright ruby color. Aromas of chocolate covered cherries, praline, and tomato relish with a silky dry-yet-fruity medium body and a crisp craisin, honeyed carrot and peppery spice accented finish. Very tasty and table friendly. (tasted on Nov-28-2011)
90 • Camelot Cellars 2010 Pinot Noir, Sonoma Valley $19.95.
Opaque garnet black color. Licorice, root beer, and baked berry aromas with a tangy, fruity medium-to-full body and a spice cherry tart finish. Different and fun. (tasted on Nov-28-2011)
90 • Unionville Vineyards 2010 Mountain Road Vineyard, Pinot Noir, New Jersey $35.95.
Aromas of melted chocolate toffee and sour cherry pie and cider with a silky, dry-yet-fruity medium body and a tangy, citrus, raspberry and pickled beet accented finish. A very lively and refreshing table wine. (tasted on Nov-28-2011)
90 • Unionville Vineyards 2010 Pheasant Hill Vineyard, Pinot Noir, New Jersey $35.95.
Garnet color. Bright aromas of raspberry compote and cracked pepper with a silky, fruity-yet-dry medium body and a pencil lead, orange marmalade and beet-parsnip relish accented finish. A delicious, flavorful pinot for sipping or the table. (tasted on Nov-28-2011)
90 • Grunau Wines 2009 "Zero Eight One Five", La Encantada Vineyard, Pinot Noir, Santa Rita Hills $48. Cellar Selection.
Rich aromas of waxy honeycomb, chocolate cherry, sweetgrass, muddy twigs, and delicate tarragon with a vivacious, dry-yet-fruity medium body and a long orange custard, toffee and spiced apple accented finish. A deliciously complex pinot for the table. (tasted on Nov-21-2011)
89 • Windy Oaks 2009 Schultze Family Vineyard, Terra Narro, Pinot Noir, Santa Cruz Mountains $29.
Aromas of mocha fudge, dried cherry, lit incense and clay with a supple dry-yet-fruity medium body and a crisp, balanced spiced nut, apple and earth accented finish. (tasted on Nov-21-2011)
89 • Windy Oaks 2009 Schultze Family Vineyard, Estate Cuvée, Pinot Noir, Santa Cruz Mountains $39.
Aromas of chocolate nuts, vanilla custard, dried berries with a silky, dry-yet-fruity medium body and a juicy, spiced cherry and citrus finish. Delicious and zesty. (tasted on Nov-21-2011)
89 • Angela 2009 Clawson Creek Vineyard, Pinot Noir, Yamhill-Carlton $50.
Aromas of latex, coconut blossom, sundried tomato and mulberry with a tangy, dry-yet-fruity medium-to-full body and a long, earthy, grassy finish. Nice style and sense of place. (tasted on Nov-21-2011)
89 • Eagles Landing 2007 Pinot Noir, Edna Valley $38.  Kosher
Ruby color. Aromas of chocolate covered cherries, cream of tomato and nuts with a silky, fruity-yet-dry medium body and a crisp, juicy finish with seamless tannins. (tasted on Nov-28-2011)
88 • Brophy Clark 2009 Pinot Noir, Santa Barbara County.
Perfumed aromas of floral honeycomb, baked berries and chocolate with a supple dry-yet-fruity medium body and a tangy cinnamon toast accented finish. A rock solid pinot. (tasted on Nov-21-2011)
88 • Tulocay 2009 Haynes Vineyard, Pinot Noir, Napa Valley $35.
Rich baked cherry, beeswax and toffee aromas with a supple dry-yet-fruity medium-to-full body and a toasty, berry pie crust finish. (tasted on Nov-28-2011)
87 • Unionville Vineyards 2009 Fox Series, Pinot Noir, New Jersey $15.95.
Aromas of pickled okra, honeycomb, and cherry chutney with a silky, fruity-yet-dry light-to-medium body and a tangy pomegranate, passionfruit, and borscht accented finish. A zesty table wine that will be great with smoked meats. (tasted on Nov-28-2011)
87 • Flip Flop 2010 Pinot Noir, California $7. Best Buy.
Garnet color. Aromas of spiced cherries and plums with a silky, dry-yet-fruity medium body and a juicy cherry and chocolate craisin finish. A tasty, carefree sipper. (tasted on Nov-28-2011)
87 • Yamhill Valley Vineyards 2008 Estate, Pinot Noir, McMinnville $20.
Garnet color. Aromas of spiced cherries and meringue with a silky dryish medium body and a tangy, earthy finish. (tasted on Nov-21-2011)
86 • Yamhill Valley Vineyards 2008 Reserve, Pinot Noir, McMinnville $30.
Ruby with a brick rim. Aromas of toasty praline and coconut mocha fudge with a supple, fruity-yet-dry medium body and a tangy, smoked cherry and grilled apple accented finish. (tasted on Nov-21-2011)
86 • Heron Hill 2008 Ingle Vineyard, Pinot Noir, Finger Lakes $19.99.
Pale ruby color with a fading brick rim. Aromas of warm cherry Jell-O and salty roasted tomatoes with a tart, dry light body and a nutskin and fried green tomato finish. Interesting, serve with meat and pasta dishes. (tasted on Nov-28-2011)
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