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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 3 of the 3 older reviews found.
94 • Château Julien 2006 "Black Nova", Monterey County $78.
Deep garnet violet color. Lovely aromas of toffee, cedar, honeycomb, and blueberry cobbler a la mode follow through on a smooth, supple entry to a fruity-yet-dry medium-full body with excellent depth and highly polished oak beautifully supporting the fruit. Finishes with a long, creamy, nutty fade. Very sensual and enticing. Pair with filet mignon. (tasted on May-27-2009)
91 • Altamura 2005 Negroamaro, Napa Valley $45.
Deep ruby black color. Intriguing aromas of char-grilled peppers and tomatoes, thyme, pine needle, and mulberry cider follow through on a soft, silky entry to a dry-yet-fruity medium body with cocoa and spice notes on the gentle raisin and earth accented fade. A very nice table wine to pair with meat and pasta dishes. (tasted on May-27-2009)
89 • Brian Carter Cellars 2006 "Tuttorosso", Yakima Valley $30.
Deep ruby color with fading rim. Aromas of cherry, cedar, and dried tomato follow through on a supple entry to a dry-yet-fruity medium-to-full body with cocoa, nutshell, raisin stem, and tilled earth notes. Finishes with a crisp, chewy tannin fade. A nice choice for gourmet lasagna. (tasted on May-27-2009)
411 ms