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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 36 older reviews found.
92 • Prodigal 2006 Pinot Noir, Santa Rita Hills $35.
Ruby with a orange brick rim. Intense aromas of clove, cherry butter, and menthol tobacco follow through on a soft, silky entry to a tangy medium body with honeyed nuts and delicate spice notes and a tangy, spiced citrus fade. Very polished oak and style. (tasted on Apr-13-2009)
92 • Tyee 2006 Estate Barrel Select, Pinot Noir, Willamette Valley $33. Cellar Selection.
Deep ruby color. Melon rind, blackberry, and honey cream aromas follow through on a crisp entry to a tangy, dry-yet-fruity medium body with mixed berry skin, cocoa, and brown spice notes. Finishes with a crisp, refreshing fruit and cedar-like tannin fade. A polished elegant tale wine with excellent acidity and balance. (tasted on Mar-30-2009)
91 • Prodigal 2006 Estate Grown, Pinot Noir, Santa Rita Hills $55.
Bright ruby color. Aromas of nougat, clay, baked cherries and delicate eucalyptus follow through on a soft entry to a dry-yet-fruity medium body with roasted tomato, boysenberry pie, and spice notes. Finishes with a crisp, roasted nut and flaky cherry tart fade. A fruity, well structured pinot. (tasted on Apr-13-2009)
91 • Tyee 2006 Estate, Pinot Noir, Willamette Valley $25.
Deep ruby color. Interesting aromas of spicy poached plum and lingonberry jam follow through on a soft, round entry to a dry-yet-fruity medium body with cherry chutney and toffee notes. Finishes with a crisp, cedar, spice, mineral and tomato accented fade. Very nice. (tasted on Mar-30-2009)
91 • Windy Oaks 2007 Schultze Family Vineyard "Estate Cuvée", Pinot Noir, Santa Cruz Mountains $38.
Deep ruby color. Aromas of dried cherry, beeswax, and craisins follow through on a silky, supple entry to a dry-yet-fruity medium-to-full body with tangy roasted tomato and delicate spice and herb notes. Finishes with a long, refreshing fade fine tannin fade. A very nicely balanced table wine: pair with grilled pork dishes. (tasted on Apr-13-2009)
90 • Soquel 2007 Saveria Vineyard, Pinot Noir, Santa Cruz Mountains $55.
Deep ruby color with a violet rim. Aromas of raspberries, strawberries, toffee, and beeswax follow through on a silky, supple entry to a dry-yet-fruity medium body with tangy sour cherry and vanilla cream notes. Finishes with a long, lightly spicy oak and slate kissed finish. Big and delicious. (tasted on Mar-30-2009)
90 • Oak Summit 2007 Estate Bottled, Pinot Noir, Hudson River Region $29.  Organically Grown Grapes 
Slightly misty ruby brick color. Aromas of grilled tomatoes and baked cherries follow through on a silky entry to a savory, dryish medium body with tart cranberry and salty roasted nut notes. Finishes with a dry, slate, seared ham, and cedar accented fade. A nice very dry pinot noir with a lot of character to serve with braised rabbit or grilled pheasant. (tasted on Mar-30-2009)
90 • Domaine Carneros 2006 Estate, Pinot Noir, Carneros $36.  Certified Organic 
Rich ruby color. Bright aromas of sour cherries, blueberries, and mint leaf follow through on a round, supple entry to a dryish medium-to-full body with melted toffee and delicate spice notes. Finishes with a lively, tangy cherry skin and roasted nut fade. A lovely, appetizing pinot. (tasted on Mar-30-2009)
90 • Windy Oaks 2007 Schultze Family Vineyard "Terra Narro", Pinot Noir, Santa Cruz Mountains $29.
Translucent ruby color. Aromas of clay, cranberry-cherry chutney, cocoa and nutshells follow through on a supple entry to a dry-yet-fruity medium-to-full body with craisin, dried currant, and sundried tomato notes. Finishes with a tangy, baked citrus and raspberry skin fade. A well poised sipper or pair with veal chops. (tasted on Apr-13-2009)
90 • Duck Pond 2006 Pinot Noir, Willamette Valley $20.
Dark chocolate, toasty cedar, and black cherry puree aromas follow through on a supple entry to a fruity-yet-dry medium body with tangy fruit and a touch of wood spice on the zippy finish. An awesome choice for spicy duck dishes. (tasted on Apr-20-2009)
89 • Sanctuary 2006 Bien Nacido Vineyard, Pinot Noir, Santa Maria Valley $34.
Deep garnet color. Exotic aromas of chocolate drizzled raspberries and blueberries with a dash of green onion skin, coconut meat and masala spices follow through on a round, supple entry to a dry-yet-fruity medium body with dried cranberry, menthol tobacco and mossy stone notes. Finishes with a crisp, dried currant stem, cocoa, and mineral fade. (tasted on Mar-30-2009)
89 • Pessagno 2007 Lucia Highlands Vineyard, Pinot Noir, Santa Lucia Highlands $28.
Deep garnet color. Interesting aromas of goat's milk caramel, melted chocolate rice candy bars, and baked black raspberries follow through on a round, supple entry to a dry-yet-fruity medium body with dried currant stem and sundried tomato notes. Finishes with a warming tangy, dried berry, twig, and cocoa fade. A nicely poised pinot. (tasted on Mar-30-2009)
88 • Henry Estate 2007 Pinot Noir, Umpqua Valley.
Bright ruby-garnet color. Aromas of baked raspberries, singed nuts and cocoa follow through on a round entry to a dryish medium body with tangy berry fruit and a wisp of mocha on the piquant finish. A tasty sipper. (tasted on Mar-30-2009)
88 • Midnight Cellars 2007 "Aquarius", Pinot Noir, Paso Robles $38.
Deep garnet violet color. Vibrant aromas of boysenberry, clay, and cherry have an earthy undertone and follow through on a supple entry to a dryish medium-to-full body with spiced nut, plum, and tobacco notes. Finishes with a hint of cocoa and chewy tannins. A solid table wine: pair with lamb. (tasted on Apr-13-2009)
88 • Biltmore Estate NV Pinot Noir, American $18.99.
Ruby color with a blue violet rim. Pleasant aromas of chocolate covered cranberries and cherries with a hint of violet and rosemary follow through on a round, silky entry to a fruity-yet-dry medium body with nice depth and balance. Finishes with a lively sautéed pepper and spice accented fade. (tasted on Apr-20-2009)
88 • Gazzi 2005 Sonoma Cote D'or, Pinot Noir, Sonoma Coast $36.
Deep ruby color. Aromas of black cherry jam on toast, toffee, clay, and seared ham follow through on a soft, satiny entry to a dryish medium body with nut oil and cranberry notes. Finishes with a crisp, nut and berry skin fade. A nice food wine. (tasted on Apr-13-2009)
88 • Willowbrook 2007 Marin County, Pinot Noir, California $38.
Ruby garnet color. Baked red berry, potter clay, and delicate cedar aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with seamless integration and a touch of vanilla bean. Finishes with a crisp, fruit, slate and cedar accented fade. Very nice; serve with Chinese pork dishes. (tasted on Apr-20-2009)
88 • Paradise Ridge 2007 Pinot Noir, Russian River Valley $38.
Deep ruby color. Dark and white chocolate covered dark cherries, pomegranate molasses, and roasted pecan aromas follow through on supple, silky entry to dry-yet-fruity medium body with good depth and a tangy, racy rhubarb accented finish. (tasted on Apr-20-2009)
87 • Pessagno 2007 Central Avenue Vineyard, Pinot Noir, Monterey $21.
Deep ruby color with brick edge. Aromas of rhubarb, cherry cider vinegar, squid ink, and praline follow through on a brisk entry to dry medium body with notes of twigs and brown grass. Finishes with a quick cherry pit, red licorice, and pepper fade. An earth table wine to serve with ostrich. (tasted on Apr-13-2009)
87 • Redtree 2008 Pinot Noir, California $8. Best Buy.
Bright garnet color. Aromas of chocolate covered strawberries and cranberries and pound cake with a touch of slate follow through on a supple entry to a dryish medium body with tangy berry skin and roasted nut notes. Finishes in a crisp chocolate wafer cookie accented fade with dusty tannins. (tasted on Apr-29-2009)
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