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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 31 older reviews found.
93 • Forchini 2007 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Deep ruby black color. Aromas of toasted coconut, Playdoh, and spicy black cherry pie follow through on a silky entry to a fruity-yet-dry medium body with praline, root vegetable and earth notes on the zesty, chewy tannin finish. Very table friendly, Old World-like and appetizing; pair with ostrich or lamb chops. (tasted on Apr-19-2010)
93 • Domaine Carneros 2008 "Avant-Garde", Pinot Noir, Carneros $24.  Organically Grown Grapes 
Deep ruby black color. Smoky cedar, toasty spice, red berry custard, and spiced nut aromas follow through on a round entry to a dry-yet-fruity medium body with very good nuanced depth and savory root vegetable notes. Finishes with a long, crisp pepper accent. A very stylish table wine to pair with pheasant stew. (tasted on Apr-19-2010)
93 • Domaine Carneros 2007 Estate, Pinot Noir, Carneros $35.  Organically Grown Grapes 
Dark garnet color. Interesting aromas of baked berries, spice, clay, and orange zest follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and elegant balance. Finishes with a long, smooth pencil shaving and craisin accented fade. Vibrant. (tasted on Apr-19-2010)
93 • Savannah-Chanelle 2007 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Deep garnet black color. Spicy aromas of spicy tomato chutney, honeyed muffins, and cherry tart follow through on a silky entry to a dry-yet-fruity medium body with vanilla cream and craisin notes on the piquant, tangy, cocoa-powdered accented finish. An excellent appetizing pinot for the table; try with marinated pork loins. (tasted on Apr-29-2010)
92 • Trecini Cellars 2008 Vicini Vineyards, Pinot Noir, Russian River Valley $35.
Deep garnet black color. Aromas of cherry creme brulee, delicate herbs, and cola nut follow through on a silky entry to a dryish medium body with tangy melon, vanilla bean, and carrot notes. Finishes with crisp, lightly crunchy tannins. A very appetizing pinot that will go great with spicy duck dishes. (tasted on Apr-19-2010)
92 • Jazz Cellars 2008 Lone Oak Vineyard, Pinot Noir, Santa Lucia Highlands $45.
Deep ruby garnet color. Bold aromas of freshly baked cherry-raspberry pie, key lime custard, and coconut creme brulee have a spicy oak accent and follow through on a zesty entry to a fruity-yet-dry medium-to-full body with tart craisin, marinara, and sage butter notes on the zesty, plump, soft tannin finish. A fun food wine; with meat and pasta dishes. (tasted on Apr-29-2010)
91 • Jazz Cellars 2008 Doctor's Vineyard, Pinot Noir, Santa Lucia Highlands $39. Cellar Selection.
Deep garnet color. Aromas of dried cherries, chocolate covered raisins, and creamy oak have a whiff of alcohol and follow through on a satiny, supple entry to a fruity-yet-dry medium-to-full body with coconut, glued wood, and sweet spice notes. Finishes with peppery spices and dusty tannins. A big, somewhat blustery, but tasty wine. (tasted on Apr-29-2010)
91 • Duck Pond 2008 Pinot Noir, Willamette Valley $20.
Deep ruby color. Interesting aromas of buttery caramel corn and lingonberry tart follow on a soft, silky entry to a fruity medium body with creamy pudding and cranberry notes. Finishes with tangy, juicy, tart berry and cocoa powder fade. An appetizing pinot. (tasted on Apr-29-2010)
90 • Girardet 2008 Barrel Select, Pinot Noir, Umpqua Valley $25.
Deep ruby garnet color. Aromas of bacon chocolate, baked cherries and faint chamomile follow through on a soft entry to a dryish medium body with very pure and tart pomegranate and vanilla cream notes. Finishes with a tangy, chewy tannin finish. An excellent food wine. (tasted on Apr-29-2010)
90 • Windy Oaks 2007 "Diane's Block", Pinot Noir, Santa Cruz Mountains $45.
Spicy blueberry, menthol and eucalyptus aromas have an appealing apothecary quality and follow through on a silky entry to a dry-yet-fruity medium-to-full body with very good depth, caramel cream, and a racy, chewy tannin finish. A great wine to pair with Mediterranean and Middle Eastern lamb dishes. (tasted on Apr-29-2010)
90 • Concannon 2008 Reserve, Pinot Noir, San Luis Obispo County $30.
Lustrous ruby red color. Bright sweet pomegranate-cherry coulis, delicate herb, cocoa, and meat aromas follow through on a silky entry to a dryish medium body with very good depth and smooth balance. Finishes with a nice touch of sweet spice, pecan, and cocoa on the long evolving, pure fruit finish. Elegant and flavorful. (tasted on May-10-2010)
89 • Jekel 2007 Pinot Noir, Santa Barbara County $17.99.
Brilliant deep ruby color. Aromas of crusty berry pie a la mode, mint, waxy chocolate, and delicate toasty cedar follow through on a silky entry to a dry-yet-fruity medium body with very good depth and crunchy, chewy ripe berry, cherry tomato, and melon accented finish. Very nice. (tasted on May-10-2010)
89 • Biltmore Estate 2008 Reserve, Pinot Noir, Russian River Valley $24.99.
Aromas of toasted coconut, sandalwood, rice and breading puddings follow trough on a supple entry to a dry-yet-fruity medium-to-full body with very good depth and pencil shaving like minerals and sundried tomato accents on the finish. A great choice for pastas dishes. (tasted on Apr-19-2010)
89 • Biltmore Estate NV Pinot Noir, American $18.99.
Pleasant aromas of baked cherry, cashew brittle, and delicate raw meat follow through on a silky entry to a fruity-yet-dry medium body with excellent weight, depth and balance. Finishes with a long, pure berry and pencil shaving fade. (tasted on May-10-2010)
89 • Oak Summit 2008 Estate Bottled, Pinot Noir, Hudson River Region $28.  Organically Grown Grapes 
Deep ruby black color. Aromas of stewed tomatoes and leafy berries with balsamic and soy notes follow through on a brisk entry to a dry-yet-fruity light-to-medium body with tangerine zest, copper and slate accents. Finishes with a zesty, mineral dust and pepper fade. Complex, if a bit rustic. (tasted on Apr-29-2010)
89 • Savannah-Chanelle 2007 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Deep ruby black color. Baked cherry and raspberry aromas with a hint of toasted coconut and cedar follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth and structured acidity. Finishes with a touch of warming peppery spice and light dusty, earthy tannins. Very nice. (tasted on Apr-29-2010)
88 • Pedroncelli 2008 Pinot Noir, Russian River Valley $18.
Deep ruby black color. Aromas of cherry bubblegum, dried meat, and spice follow through on a bright entry to a dryish medium body with good depth and a lively vanilla, pistachio praline, and citrus accented finish. A tasty fun pinot. (tasted on Apr-19-2010)
88 • Château LaFayette Reneau 2008 Pinot Noir Blanc, Finger Lakes $9.49. Best Buy.
Bright ruby color. Mild berry chutney, anise cookie, and buckwheat honey aromas have a yeasty edge and follow through on a soft entry to a fruity light-to-medium body with bright tangy strawberry preserves and delicate spice notes on the long, zesty finish. (tasted on Apr-29-2010)
88 • Handley 2007 Pinot Noir, Mendocino County$19.50.  Organically Grown Grapes 
Deep garnet color. Dark berry compote, strawberry custard, and subtle walnut skin aromas follow through on a supple entry to a dry-yet-fruity medium body with good even depth and creamy vanilla accent, beet, and citrus accents on the zesty finish. Very nice. (tasted on Apr-19-2010)
88 • Savannah-Chanelle 2007 Armagh Vineyard, Pinot Noir, Sonoma Coast $50.
Deep ruby color. Aromas of baked berries, pickling spice, cedar, and clay follow through on a silky entry to a dryish medium body with good depth and tangy acidity. Finishes with a dense chewy plum-cherry, vanilla pod, and crunchy tannins fade. A nice food wine. (tasted on May-10-2010)
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