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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
84 • Dalmacija Vino Winery 2007 Kastelet Red, Dalmatian Coast $9.99.
Dark ruby color. Bright cherry compote, fresh leaves, and cocoa-dusted raspberry aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with good depth and balanced acidity. Finishes with a crisp, apple core and firm powdery tannin fade. (tasted on Mar-18-2010)
83 • Dingac Winery 2004 Plavac, Peljesac Peninsula $13.99.
Burnished ruby color with an amber cast. Aromas of dusty berries and light creamy vanilla follow through on a soft, supple entry to a dry medium body with nice depth and tart acidity. Finishes with a pithy, firm cedary tannin fade. Needs food. (tasted on Mar-18-2010)
83 • Dingac Winery 2005 Dingac, Peljesac Peninsula $26.99.
Berry yogurt and forest floor aromas and flavor on a dryish medium body with dried blueberry and bark notes on the powdery tannin finish. An earthy wine to try with goat stew. (tasted on Mar-18-2010)
82 • Dingac Winery 2002 Postup, Peljesac Peninsula $18.99.|Find-a-Wine|
Deep garnet color with a mahogany cast. Aromas of clay oven baked berries, soy sauce, muddy reeds, and polished wood follow through on soft, silky entry to a dryish medium body with dark chocolate yogurt notes and a tangy prune, nutshell, and dusty mineral accented finish. An interesting mature red, reminiscent of Madeira. Serve with cheese. (tasted on Mar-18-2010)