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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
86 • RoxyAnn 2010 Pinot Gris, Rogue Valley$16.50.
Silvery straw color. Aromas of stone fruits, nutshells, and kiwi with a crisp, dryish light body and a tart citrus and chalk finish. A nice dry aperitif styled pinot gris that will be good with grilled fish. (tasted on Apr-16-2012)
86 • Tyee 2010 Estate, Pinot Gris, Willamette Valley $16. Organically Grown Grapes-Certified Salmon Safe
Sake-like aromas of melon, roasted citrus and spiced nuts with tart light-to-medium body and very crisp lemon, tangerine and green apple finish. A nice choice for oysters. (tasted on Apr-16-2012)
84 • Hyatt Vineyards 2010 Pinot Gris, Rattlesnake Hills $10.|Find-a-Wine|
Pale golden silver color. Aromas of lightly floral bath talc, apple core, and grape seeds with a dryish light body and hints of marzipan and green pineapple on the brisk finish. (tasted on Apr-16-2012)