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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 4 of the 4 older reviews found.
93 • Ampelos Cellars 2007 "Lambda", Pinot Noir, Santa Rita Hills $35.  Organically Grown Grapes-Sustainable Farming-Demeter Certified 
Brilliant ruby color. Bright aromas of chocolate, cherry butter and raspberry jam with a supple, round dry-yet-fruity medium body and a tangy watermelon granita, tamarind, and mineral accented finish. Nice vibrancy and sense of place; pair with spicy tuna ceviche. (tasted on Oct-14-2010)
88 • Bonterra 2009 Pinot Noir, Mendocino County $19.99.  Organically Grown Grapes-Certified Organic-Demeter Certified 
Rich ruby color. Aromas of mocha and chocolate covered cherries and graham crackers with a soft and silky dry-yet-fruity medium body and a red apple, cocoa, and dusty spice finish. Fresh, tasty, and balanced. (tasted on Oct-14-2010)
87 • Tyee 2007 Estate, Barrel Select, Pinot Noir, Willamette Valley $25.  Organically Grown Grapes-Sustainable Farming-Salmon Safe Certified- 100% Solar Powered 
Aromas of smoky cherries and singed bark and nuts with a soft round dryish medium body and tart apple skin and core and dusty earth finish with firm chewy tannins. Serve with grilled duck. (tasted on Oct-14-2010)
80 • Tyee 2007 Estate, Pinot Noir, Willamette Valley $25.  Organically Grown Grapes-Sustainable Farming-Salmon Safe Certified- 100% Solar Powered 
Rich ruby color. Aromas of grilled cherries and apples and tar with a soft light-to-medium body and a brisk crabapple, melon rind, and cotton ball-like tannin finish. (tasted on Oct-14-2010)
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