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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
93 • Las Moras 2007 Finca Pedernal, Malbec, San Juan $44.99.
Violet black color. Aromas of chocolate yogurt, peppery spices and herbs, and dried berries with a silky, dry-yet-fruity medium body and a long, layered and tangy, grilled tomato, nut and earth accented finish. Nice claret-like complexity and depth; will be great with steaks. (tasted on Oct-22-2012)
90 • Las Moras 2010 Reserve, Malbec, San Juan $10.99. Best Buy.
Violet black color. Aromas of black pepper, mulberries, tar, and grilled tomato with a supple, dryish medium body and a savory grilled carrot and apple and earth accented finish with firm tannins. Pair with pepper steak or pot roasts. (tasted on Oct-22-2012)
90 • Cabal 2011 Estate, Malbec, Mendoza $9.99. Best Buy.
Violet black color. Aromas of blackberry, orange, pepper and clay with a silky, dryish medium body and a tangy spiced cranberry, dried orange, carrot and earth accented finish. A very nice table wine. (tasted on Oct-22-2012)
88 • Las Moras 2010 Black Label, Malbec, San Juan $16.99.
Violet black color. Aromas of milk chocolate berry bar, nuts, and coffee gelato with a silky, fruity medium body and a juicy, black raspberry, cherry, and baking spice finish. A delicious, on-the-money malbec that is sure to please. (tasted on Oct-22-2012)
87 • Cabal 2010 Reserva, Malbec, Mendoza $13.99. Best Buy.
Violet black color. Aromas of chocolate, boysenberry jam, and roasted nuts with a silky, dry-yet-fruity medium body and a tannic, roasted root vegetable and earth accented finish. Needs food; serve with Latin flank steaks or pot roast. (tasted on Oct-22-2012)
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