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Recent Reviews - The following reviews were conducted in the last year. Below are 1 through 20 of the 135 recent reviews found.
94 • Morris Ranch 2012 Pinot Noir, Sonoma Coast $32.
Ruby color. Aromas of cherry preserves, watermelon ice, and nut brittle with a silky, dry-yet-fruity medium body and a juicy, mouthwatering glazed citrus and pickled beet finish. Delicious and vibrant pinot for sipping or the table. (tasted on May-19-2014)
93 • Ledson 2012 Estate, Pinot Noir, Russian River Valley $60.
Dark ruby black color. Dense aromas of baked berries and cherries, pickling spices, and vanilla yogurt with a supple, dry-yet-fruity medium-to-full body and a long creamy nougat, blood orange, cedar, and mineral nuanced finish. A rich and delicious pinot with surprising poise. (tasted on May-08-2014)
93 • Prix 2011 Reserve, Montington Vineyard, Pinot Noir, Coombsville, Napa Valley $50.
Ruby color. Rustic aromas of barnyard mud, apple skin, chocolate nuts, and cherry yogurt with a supple, dry-yet-fruity medium body and a savory spiced beet, blood orange, and earth accented finish. Very Old World in style and a fine table companion. (tasted on May-12-2014)
93 • White Hart 2012 Pinot Noir, Santa Lucia Highlands $23.99.
Robust aromas of melted toffee, smoked jerky, and dark berry pie a la mode with silky, fruity-yet-dry medium-to-full body and a long, graceful, tangy citrus and peppery spice finish. A delicious, well balanced pinot for all occasions. (tasted on May-19-2014)
93 • Windy Oaks 2012 "Terra Narro", Pinot Noir, Santa Cruz Mountains $29.
Ruby color. Bright aromas of blackberry and cherry cobblers with a silky, fruity medium-to-full body and a long, juicy, delicately spicy chocolate finish. A delicious, fruit forward pinot noir that is sure to please. (tasted on Apr-28-2014)
93 • Curvare 2011 Pinot Noir, Santa Lucia Highlands $55.
Deep ruby color. Aromas and flavors of spiced cherries, cocoa, and pickled beets with a supple, fruity-yet-dry medium-to-full body and a graceful dried cherry, herb toast, and mineral nuanced finish. A flavor-packed yet poised pinot for sipping or the table. (tasted on Jun-02-2014)
93 • Gran CodornĂ­u NV Reserva, Pinot Noir, D.O. Cava $25.
Pale ruby silver color. Aromas of cranberry toast, fig, and lemon spritzed sour cherry with a tangy, frothy medium-to-full body and a zesty, lime and chalk accented finish. A nicely structured, mouthwatering Cava that will shine with seafood. (tasted on Jul-14-2014)
93 • MYKA Cellars 2013 "Rebecca", Pinot Noir, Santa Cruz Mountains $43.99.  Sustainable Agriculture 
Dark ruby garnet color. Aromas and flavors of spiced cherries and sweet beets with a satiny, bright, dry-yet-fruity medium-to-full body and a tingling, compelling, medium-length finish with shades of blood orange and rhubarb custard with fine tannins and light oak. A delicious, savory, chewy pinot noir that generous yields pleasure. (tasted on Oct-13-2014)
93 • Thorn Hill 2012 Pinot Noir, Sonoma County $40.
Blue violet ruby medium bright color. Attractive aromas and flavors of slapped sage, black cherry cobbler, dried leaf back note, and sandalwood with a lightly tannic, lively, dryish medium-to-full body and a warming, thought-provoking finish with fine tannins and light oak. A really nice inviting Pinot Noir with an enticing warmth to it. (tasted on Nov-03-2014)
92 • Woodworth 2011 Estate, Pinot Noir, Temecula Valley $33.
Ruby color. Complex aromas and flavors of chocolate mint, cherry and orange marmalades, and and dill pickles with a supple, dry-yet-fruity medium-to-full body and a toasted meringue, pepper, and mineral accented finish. A wonderfully savory pinot for the table, especially roasted pork. (tasted on May-19-2014)
92 • Ordaz 2012 Placida Vineyards, Pinot Noir, Russian River Valley $34.
Garnet color. Aromas of cherry compote, banana custard, cedar, and sweet spices with a silky, dry-yet-fruity medium body and a nicely concentrated plum, boysenberry and nut accented finish. A deliciously balanced pinot for sipping or the table. (tasted on May-08-2014)
92 • Proof 2012 Pinot Noir, Anderson Valley $50.
Garnet color. Aromas of chocolate cream, cherry pie, toasted nuts with a silky, fruity medium body and a vibrant citrus, pepper, beet and melon accented finish. Very tasty and well balanced. (tasted on May-19-2014)
92 • Blakeslee Vineyards 2010 Estate Reserve, Pinot Noir, Chehalem Mountains $42.
Deep ruby color. Aromas of dark roasted nuts, mocha, and lingonberries with a tangy, medium body and a refreshing sour cherry, marinated beet, and earth accented finish. Great style and substance. (tasted on May-19-2014)
92 • Beauregard Vineyards 2012 Muns Vineyard, Pinot Noir, Santa Cruz Mountains $45.
Dark ruby color. Aromas of cherry liqueur, spicy pickle, brewer's yeast and orange-mint jelly with a supple, dry-yet-fruity medium body and a crisp cranberry, blueberry custard, sassafras, and toasted nut finish. Nice variety and dimension of flavors. (tasted on Apr-28-2014)
92 • Biltmore Estate 2011 Reserve, Pinot Noir, Russian River Valley $24.99.
Aromas and flavors of clay, nougat, and dried berries with a supple, dryish medium body and tangy blood orange and beet accented finish. A great, mouthwatering table wine. (tasted on May-19-2014)
92 • Highway 12 2012 Reserve, Pinot Noir, Carneros $38.
Dusty ruby color. Aromas of herbs, honeycomb, mixed berry compote, and peppercorns with a silky, dryish medium body and a supple, dryish medium body and a chocolate mint and borscht accented finish. A great choice for sauerbraten and Beijing duck. (tasted on Jun-02-2014)
92 • Lobo 2011 Pinot Noir, Oak Knoll District, Napa Valley $42.
Violet ruby bright clear color. Aromas and flavors of cranberries, alcoholic vapors, ripe cherries, and mocha & violets with a lightly tannic, crisp, fruity medium-full body and a mildly astringent finish with firm tannins and moderate oak. Let this breathe a bit. (tasted on Nov-03-2014)
92 • Harmonique 2009 "The Noble One", Pinot Noir, Anderson Valley $39.  Sustainable Agriculture 
Ruby black color. Bold, exotic aromas and flavors of chocolate mint, baked berries, pepper and herbs, and vanilla candle with a supple, tangy, dry-yet-fruity medium-to-full body and a warming, charming finish with accents of exotic spices, dried sour cherry, and spiced prunes and dates with light oak. A very distinctive and spicy pinot that will be great with Asian beef dishes. (tasted on Nov-03-2014)
92 • Panther Creek 2010 Shea Vineyard, Pinot Noir, Willamette Valley $50.
Bright clear garnet color. Inviting aromas and flavors of spiced berries, cream, tree bark, and barnyard yeast with a tannic, bright, dry medium-to-full body and a mildly astringent, charming, brisk finish with barky tannins and light oak. A slight chill would not hurt this wine at the table. (tasted on Nov-03-2014)
92 • Ata Rangi 2012 Pinot Noir, Martinborough $69.
Ruby color. Aromas of ripe cherries and floral honeycomb with a supple, tangy, dry-yet-fruity medium body and a tingling, interesting, medium-length beets and pepper finish with light oak. A nice savory pinot. (tasted on Nov-10-2014)
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