About Non-Alcoholic Ready-to-Drink Cocktail

About Non-Alcoholic Ready-to-Drink Cocktail
A Non-Alcoholic Ready-To-Drink Cocktail is relatively new category of ready-to-drink cocktails of various traditional types including N/A classic cocktails such as Margaritas and Mojitos, but this category also includes newer canned variations like low calorie carbonated seltzers or 'pop and pour' large format versions that are marketed toward a specific type of consumer looking for a beverage without the alcohol found in its traditional offering.

Top Picks for Non-Alcoholic Ready-to-Drink Cocktail

Barrfly Non-Alcoholic Pina Colada
92 points
A lively NA pina colada that will satisfy the craving for a real one.
Barrfly Non-Alcoholic Passion Fruit Mojito
92 points
A floral and tropical fruit sparkling N/A that makes a wonderful aperitif.
Barrfly Non-Alcoholic Sangria
91 points
A nice NA sangria with lively acidity that is perfect for everyday enjoyment.
Barrfly Non-Alcoholic Amaretto Sour
89 points
A rock solid NA take on an amaretto sour that is sure to please.
Tilden Tandem Bright Orange & Tart Cherry Non-Alcoholic Cocktail
87 points
An interesting fruity and savory Latin tinged non-alc cocktail with an earthy, woody character and a peppery snap on the finish; get your daily dose of veggies with this one.
Tilden Lacewing Fresh Cucumber and Lychee Non-Alcoholic Cocktail
87 points
Fascinating blend of tropical and exotic fruit flavors; bright and refreshing, drink it all day.
De Soi Golden Hour Sparkling Non-Alcoholic Aperitif
86 points
A nice pace lap from your boozing sessions; light and refreshing and doesn't feel the need to overly mimic your standard cocktail.
Barrfly Non-Alcoholic Pina Colada
86 points
A pleasant take on a sparkling Pina Colada.
Barrfly Non-Alcoholic Strawberry-Rhubarbe Gin and Tonic
86 points
Smells fruity, sweet and pleasantly floral to invite you in but it has some bite and rhubarb bitterness on the palate.
Hapsy Salty Seagull Non-Alcoholic RTD
84 points
$6
A fruity tropical NA RTD for carefree sipping.