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Below are 1 through 7 of the 7 found. |Find-a-Beer|

93 • Brasserie St. Feuillien St. Feuillien Tripel.
Cloudy golden yellow color. Aromas and flavors of spearmint gum, lime gelatin, and Alpine flower lozenge with a round, frothy medium body and a anise seed, parsnip puree, and pear custard finish. A fun, spicy brew. (tasted on May-10-2011)
91 • Brouwerij Corsendonk Abbey Pale Ale.
Misty golden color. Toasty meringue, salted butter and golden raisin scone aromas with a supple, dry-yet-fruity medium-to-full body and a tangy honey baked apple, citrus custard, praline and delicate peppery spice and root vegetable finish. A deliciously drinkable abbey ale. (tasted on May-17-2011)
91 • Brouwerij Bosteels Tripel Karmeliet.
Slightly hazy golden yellow color. Bright aromas of dried lemon and lavender, toasted brioche, and b├ęchamel with a zesty, fruity full body and a peach sauce, coriander, radish spouts, and banana-raisin cake finish. Very tasty and crowd pleasing. (tasted on May-17-2011)
90 • Brasserie de Brunehaut Abbaye de St. Martin Tripel.
Bright golden color. Bold aromas of grape sorbet, bubblegum, and cinnamon spiced apple with a supple, foamy fruity medium-to-full body and a creamy clove custard pastry and carrot accented finish. (tasted on May-10-2011)
90 • MOA Brewing Company St. Joseph's Belgian Style Tripel.
Hazy old gold color with a superfine and high head. Rich tropical fruit custard pie and white toffee aromas with a supple, fruity medium-to-full body and a creamy melon gelato, honeyed kiwi, and peppered cracker finish. A seamless and dangerously drinkable tripel. (tasted on May-10-2011)
89 • Bierbrouwerij de Koningshoeven B.V. La Trappe Tripel.
Hazy amber color. Aromas of banana chips and taffy, white toffee, and delicate brown spices with a supple, dry-yet-fruity medium-to-full body and a tangy green apple, mint, pink peppercorn, mineral and grilled kale finish. (tasted on May-17-2011)
84 • Arbor Brewing Company Phat Abbot Tripel.
Odd Lightly hazy pale copper color with froggy bubbles. Orange honey on buttered nut toast with a supple dry-yet-fruity medium-to-full body and a savory chewy lightly salty roasted beet finish. (tasted on May-10-2011)


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