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Below are 1 through 5 of the 5 found. |Find-a-Beer|

95 • Stone Brewing Co. - Stone BELGO Anise Imperial Russian Stout. Cellar Selection.
Opaque brown black color. Bright aromas of licorice candy and spiced nuts with a supple, rich, fruity full body and a grilled baguette, roasted root vegetable, cinnamon and pepper spice accented finish. Lay this one down for a year. (tasted on Sep-14-2011)
92 • Stone Brewing Co. - Jason Fields & Kevin Sheppard / Tröegs / Stone Cherry Chocolate Stout.
Opaque brown black color with a saffron rim. Aromas of melted dark chocolate, dried berries, and light chipotle pepper with a supple fruity-yet-dry medium-to-full body with frosted cherry danish and peppery radicchio and rosemary honey accents on the finish. Rich and satisfying. (tasted on Sep-14-2011)
92 • Stone Brewing Co. - Baird / Ishii / Stone Japanese Green Tea IPA.
Hazy amber color. Bold grassy, pine and citrusy hop and radicchio aromas with a hint of honeyed jasmine tea with a rich, chewy dryish full body and a long, pointed hop blast of grapefruit, straw, and tea leaves on the astringent finish. This earthy IPA begs for spicy curry or strong cheeses. (tasted on Sep-14-2011)
92 • Shmaltz Brewing Company Bittersweet Lenny's R.I.P.A..
Deep copper color. Bright dimensional aromas of wet rye, bread dough,a and Demerara sugar with a big, chewy, dry-yet-fruity full body and a peppery, spice rye toast and grapefruit like hop flourish. Big and bold for hopheads; try with food. (tasted on Sep-20-2011)
90 • North Coast Brewing Co. Grand Cru.
Bright pale amber color. Robust aromas of pineapple gelato and cake and orange blossom honey with a zesty, fruity-yet-dry medium body and a long, mouthwatering pineapple, yeasty Hawaiian bread toast, spicy ketchup and peppery radish finish. Delicious and refreshing. (tasted on Sep-14-2011)


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