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Below are 1 through 10 of the 10 found. |Find-a-Beer|

95 • Stone Brewing Co. - Stone BELGO Anise Imperial Russian Stout. Cellar Selection.
Opaque brown black color. Bright aromas of licorice candy and spiced nuts with a supple, rich, fruity full body and a grilled baguette, roasted root vegetable, cinnamon and pepper spice accented finish. Lay this one down for a year. (tasted on Sep-14-2011)
93 • Marin Brewing Co. Cuvée Rogé.
Hazy yellow gold color. Vibrant aromas of sourdough, kumquats, and cider vinegar with a zesty, tart medium body and a long, tangy nut toast, kiwi and gooseberry vinaigrette accented finish. A deliciously sour, super table friendly beer reminiscent of Gueuze lambic. (tasted on Aug-24-2011)
92 • Stone Brewing Co. - Jason Fields & Kevin Sheppard / Tröegs / Stone Cherry Chocolate Stout.
Opaque brown black color with a saffron rim. Aromas of melted dark chocolate, dried berries, and light chipotle pepper with a supple fruity-yet-dry medium-to-full body with frosted cherry danish and peppery radicchio and rosemary honey accents on the finish. Rich and satisfying. (tasted on Sep-14-2011)
92 • Stone Brewing Co. - Baird / Ishii / Stone Japanese Green Tea IPA.
Hazy amber color. Bold grassy, pine and citrusy hop and radicchio aromas with a hint of honeyed jasmine tea with a rich, chewy dryish full body and a long, pointed hop blast of grapefruit, straw, and tea leaves on the astringent finish. This earthy IPA begs for spicy curry or strong cheeses. (tasted on Sep-14-2011)
92 • Sweetwater Brewing Co. Crank Tank Rye'd Ale.
Bright amber color. Bold grapefruit, spicy custard, and egg bread aromas with a supple dry-yet-fruity medium body and a fruity date, melon, cream cheese, and roasted root vegetable finish with snappy lettuce greens hops. A nice balance of fruity and savory notes make this a must have for food. (tasted on Aug-24-2011)
92 • Shmaltz Brewing Company Bittersweet Lenny's R.I.P.A..
Deep copper color. Bright dimensional aromas of wet rye, bread dough,a and Demerara sugar with a big, chewy, dry-yet-fruity full body and a peppery, spice rye toast and grapefruit like hop flourish. Big and bold for hopheads; try with food. (tasted on Sep-20-2011)
90 • North Coast Brewing Co. Grand Cru.
Bright pale amber color. Robust aromas of pineapple gelato and cake and orange blossom honey with a zesty, fruity-yet-dry medium body and a long, mouthwatering pineapple, yeasty Hawaiian bread toast, spicy ketchup and peppery radish finish. Delicious and refreshing. (tasted on Sep-14-2011)
90 • The Boston Beer Co. Samuel Adams Revolutionary Rye.
Bright copper color. Aromas of raisin-fig rye toast, grilled citrus, and roasted nuts with a crisp, velvety dryish medium body and a roasted root vegetable, frittata and grassy, peppery hop finish. Excellent style and balance. (tasted on Aug-24-2011)
86 • Buckman Botanical Brewery Tea Beer.
Minutely hazy bright amber color. Interesting aromas and flavors of roasted parsnip, bagel, and honeyed orange pekoe and white teas with a supple,dryish light-to-medium body and wafer, straw and white nut accented finish. (tasted on Aug-24-2011)
84 • Willimantic Brewing Co. Kombeercha.
Murky golden white gray color. Aromas of white wine vinegar, wet sourdough, and lemon rind with a tangy dryish medium-to-full body and a piquant sour gooseberry, water chestnut, lime peel, and wet stone finish. Interesting, for daredevil maltsters, foodies, and marinaders. (tasted on Aug-24-2011)


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