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Below are 1 through 11 of the 11 found. |Find-a-Beer|

94 • Hofbräuhaus München Hofbräu Oktoberfest.
Deep old gold color. Aromas and flavors of peach and banana soufflés, fresh baguette, and nougat with a crisp, dryish medium-to-full body and a seamless citrus, grassy, nut and earth driven finish. A sensational pure and stylish Octoberfest beer. (tasted on Nov-12-2012)
92 • Privatbrauerei Hofmühl Volksfestbier.
Bright pale amber color. Intriguing aromas of spicy deviled egg and nachos with a supple, dry-yet-fruity medium body and a refreshing almost creamy, finish with a hint of apple custard, nut and earthy hops. Very quenching and flavorful. (tasted on Nov-12-2012)
92 • Privatbrauerei Aying Ayinger Oktober Fest-Märzen.
Pure amber color. Aromas of toasty pound cake with apple, pineapple, peach, and delicate herbs. Very supple and seamless integrated dry-yet-fruity medium-to-full body with honeycomb, pepper, apple-mint jam on wafer, and mineral notes on the long finish. Elegant, complex and satisfying. (tasted on Nov-12-2012)
92 • The Brooklyn Brewery Brooklyn Oktoberfest.
Rich amber copper color. Aromas of hot cocoa, toasted nut bread and faint grilled root vegetables with a supple, dry-yet-fruity medium body and a crisp, nectarine, kale, citrus, and peppery noble hop snap on the long finish. Zesty and flavorful. (tasted on Nov-14-2012)
90 • Sweetwater Brewing Co. Danktoberfest.
Rich amber color. Rich aromas of toffee, mocha and grapefruit creme brulee with a supple, dry-yet-fruity medium-full body and a zesty and nicely balanced honeyed kumquat and gooseberry jam on spicy rye toast finish. A tasty, IPA-like twist on the style that hopheads will love. (tasted on Nov-12-2012)
90 • Flossmoor Station Brewing Co. Shadows in the Smoke Octoberfest.
Rich amber color. Robust aromas of smoked jerky and grilled apple and pear with a plush dry-yet-fruity medium-to-full body and a long smoked nut, creme brulee crust, herb, and candied grapefruit zest finish. A delicious and mouthwatering smoky take on the marzen style. (tasted on Nov-12-2012)
89 • Blue Heron BrewPub Oktoberfest.
Copper. Aromas of fruity caramel and raisin scone with a supple, dryish medium-to-full body and crisp, caramel apple, watercress and peppery hop snap on the finish. Very refreshing and will be great with sausages. (tasted on Nov-08-2012)
87 • Summit Brewing Co. Oktoberfest.
Brilliant orange amber color. Aromas of toasted fruit bread, radish and lemon custard with a crisp, dry-yet-fruity medium body and a long balanced grassy, peppery greens hop finish. (tasted on Nov-08-2012)
86 • Ohio Brewing Company Ohiofest.
Amber copper color. Sweet cling peach, raspberries vinaigrette, and pear cider aromas with a supple, fruity-yet-dry medium body and a toasty raisin muffin, honeyed date, and peppery sprout-like finish. Very tasty and sure to please the crowd. (tasted on Nov-08-2012)
84 • Thomas Hooker Brewing Company Hooker Octoberfest Lager.
Minutely hazy deep amber color. Confected aromas of butterscotch, banana pudding, candy corn, and husky roasted corn with a supple, dry-yet-fruity medium-to-full body and a buttery apple turnover, turnip and grapefruit sorbet driven finish. (tasted on Nov-12-2012)
81 • High Noon Saloon & Brewery Centennial Oktoberfest.
Deep amber color. Vegetal honey sautéed carrot and Swiss chard aromas with a soft, dryish medium body and a crisp, roasted root vegetable and peppery hop finish. Serve with food, especially beef stew. (tasted on Nov-08-2012)


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