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Below are 1 through 15 of the 15 found. |Find-a-Beer|

89 • Cervecería Kross Grand Cru.
Deep reddish mahogany color. Dried citrus and berries, roasted nuts, and creme brulee crust aromas with a dry-yet-fruity medium-to-full body and a long, fruity roasted grain and nut finish. Very seriously styled. (tasted on Sep-09-2012)
89 • Thirsty Dog Brewing Co. Mixed Breed Sour.
Bright copper color. Aromas of toasted fruit bread and yogurt glazed nuts with a taut, tart dry medium body and an effervescent citrus, rhubarb and pepper accented finish. A solid food beer. (tasted on Aug-29-2012)
89 • New Glarus Brewing Co. Sour Ale.
Aromas of lit match, melted candle, Greek lemon soup, and peach bread toast with a very tart dry medium-to-full body and a kumquat juice, pepper, nut, and kiwi skin finish. A rustic sour beer with intriguing twists and turns. Serve with hearty food. (tasted on Aug-29-2012)
89 • Destihl Saint Dekkera Reserve Sour Strawberry Ale.
Hazy gold amber color. Aromas of nectarine skin, white strawberry, and white wine vinaigrette of mesclun with a tart, dryish medium body and a mouthwatering citrus peel on scone finish. (tasted on Aug-29-2012)
88 • Williams Bros. Brewing Co. Kelpie Seaweed Ale.
Dark brown cola color. Aromas of grilled beets and kale, chocolate mint cookie, and tomato-pepper chutney with a silky, dryish medium body and a zesty chili pepper chocolate mousse, nutskin, and turned earth finish. Fun and flavorful; pair with chili. (tasted on Jul-18-2012)
88 • The Boston Beer Co. Norse Legend Sahti.
Copper color. Cola, root beer, lime, bay and curry leaves, juniper flowers, and spice fruit cake aromas with a supple, frothy, fruity-yet-dry medium body and a spicy chutney and peppered wafer finish. Very clean and well defined. (tasted on Sep-09-2012)
88 • Reuben's Brews Roggenbier.
Copper brown color. Aromas of chocolate nuts, sarsaparilla, brown sugar, caraway rye and banana breads with a supple, dry-yet-fruity medium body and a tangy, pear-banana soufflé and earthy grains and nuts on the finish. Interesting and fun, pair with sauerkraut and sausages. (tasted on Oct-16-2012)
87 • Hopcat Brewery Kiwi's Playhouse.
Aromas of apple cream cheese pastry, carob granola, and melon rind with a tart dryish medium body and a lemon, kiwi, and wafer driven finish. (tasted on Aug-29-2012)
86 • The Boston Beer Co. 1995 Samuel Adams Triple Bock.
Motor oil black with a saffron glass painting rim. Bold soy sauce, edamame, and herbal marinated shittake aromas with a satiny, still, full body and a long salty radicchio, coffee, and pepper accented finish. Different. Serve as condiment. (tasted on Sep-09-2012)
86 • Northwoods Brewing Corp. LLC Rowdy Rye Ale.
Deep amber color. Aromas of orange and peach marmalades on toast with a crisp, dry-yet-fruity medium body and a nicely astringent peppered nut, root veggie, and starfruit accented finish. A nice easy drinker or pair with spicy pub grub. (tasted on Sep-09-2012)
86 • Destihl Saint Dekkera Reserve Sour Hawaii Ale.
Brilliant old gold color with flakes of floating protein. Aromas of fruit custard tart and peach compote on cheese with a tart, dry medium-to-full body a mouth-puckeringly sour lemon, pineapple, and nut bread finish. Server with food. (tasted on Aug-29-2012)
84 • Buckman Botanical Brewery Parnold Almer Ale.
Minutely hazy golden amber color. Very mild aromas of lemon scone with a soft, dryish light-to-medium body and a hint of wafer, jicama, and tea on the delicate finish. (tasted on Sep-06-2012)
84 • Blue Tractor Brewery Sunshine Wheat Wine.
Hazy amber copper color. Curious aromas of cheese and herbal tomato pepper focaccia with orange marmalade with a supple, dry-yet-fruity medium-to-full body and a tangy peppered citrus, wafer, and spiced nut finish. Different, but savory and will be good with food. (tasted on Sep-06-2012)
83 • Reuben's Brews American Rye.
Bright golden yellow color. Spic and span like aromas of dried lemon peel, lavender talc, thyme, and seltzer water with a supple, dry-yet-fruity medium-to-full body and a spicy rye, peppercorn, jasmine tea, and honey buttered roasted corn cob finish. (tasted on Oct-16-2012)
81 • Destihl Saint Dekkera Reserve Sour Apricot Ale.
Hazy golden amber color. Aromas of stewed root vegetables, musty attic, sour dough and cheese rind with a tart dry medium body and a musty cloth, kumquat peel and salty nut, accented finish. Very sour and little fruit. (tasted on Aug-29-2012)


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