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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Below are 1 through 6 of the 6 found. |Find-a-Beer|

94 • Kassik's Brewery Big Nutz Imperial Brown.
Beautiful russet copper color. Inviting aromas of chocolate and caramel on graham crackers with a supple, chewy dry-yet-fruity medium body and chocolate covered raisin and nuts chiming in on the elegantly poised, earthy root vegetable accented finish. Very impressive and very sessionable, despite the size. (tasted on Jan-18-2012)
92 • Full Sail Brewing Co. Brewmaster Reserve 2011 Wreck the Halls Ale.
Hazy orange amber color. Hoppy aromas of roasted citrus and peaches, pine and hone with a rich, chewy fruity-yet-dry medium-full body and a nectarine marmalade and grilled root vegetable and peppery hop snap. A fantastically dynamic strong ale for hopheads. (tasted on Jan-18-2012)
89 • Southampton Publick House Grand Cru.
Hazy deep golden amber color. Interesting spicy aromas of omelet, peach-pepper jelly, orange sorbet and balloon with a frothy, fruity-yet-dry full body and a spicy fruit gum, pastry, and peppery hop flourish on the finish. Deliriously fruity and vivacious. (tasted on Jan-18-2012)
88 • Stone Brewing Co. - OAKED Arrogant Bastard Ale.
Deep reddish copper amber color. Bright creamy vanilla, honeyed orange peels and cannabis aromas with a chewy, dry-yet-fruity medium-full body and a spicy incense, cedar, peach custard, grapefruit pith, and char-grilled root vegetable and kale finish. Decadent. (tasted on Jan-18-2012)
87 • Rogue Ales Mogul Madness.
Deep copper brown color. Aromas of spicy carrot cake, cocoa and dates with a supple, dry-yet-fruity medium-to-full body and a honeyed citrus peel, watercress and bitter pine cone accented finish. (tasted on Mar-19-2012)
80 • The Vermont Pub and Brewery Noonan's Strong Ale.
Copper amber color. Yeasty apple yogurt, honey, and newspaper aromas and flavors with a sweet-sour light body and a soft, lactic and apple seed and lemon pith finish. (tasted on Jan-18-2012)


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