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Below are 1 through 8 of the 8 found. |Find-a-Beer|

93 • Spaten-Franziskaner Bräu Franziskaner Hefe-Weissbier.
Cloudy golden amber color. Lightly phenolic aromas of grass, banana peel, and singed linen with a soft, dry-yet-fruity light-to-medium body and a banana pudding, praline, and honey pastry finish. Cleans up very nicely on the body and finish and is ultimately quite tasty. (tasted on Jul-11-2012)
90 • Flossmoor Station Brewing Co. Half Day Hefeweizen.
Banana, baklava, and lemon pepper bread aromas with a supple, fruity-yet-dry medium body and a zesty, peppery radish, apple, and kiwi accented finish. Very tasty and refreshing. (tasted on Jul-04-2012)
89 • Hofbräuhaus München Hofbräu Hefe Weizen.
Cloudy golden amber color. Classic fresh spicy banana nut bread aromas with a supple, dryish medium body and a crunchy apple and grassy earth accented finish. Well styled and very tasty. (tasted on Jul-11-2012)
87 • Blue Tractor Brewery Lazy Sunday Hefeweizen.
Cloudy pale amber color. Grainy bread dough, nut, and banana custard aromas with a lively, fruity-yet-dry medium body and a tangy orange, starfruit and mineral finish. A zesty quaffer. (tasted on Jul-04-2012)
86 • DC Brau Brewing Company "El Hefe Speaks" Hefeweizen.
Murky pale amber color. Jumbled banana bread dough and ground nut aromas with a crisp, dryish medium body and a peppery radish sprouts, kiwi, and grass accented finish. (tasted on Jul-10-2012)
86 • Blue Heron BrewPub Red, White, and Wheat.
Cloudy pale amber color. Aromas of lemon scone and delicate spice with a soft, dryish light-to-medium body and a crisp, salty baguette, citrus, pear and pepper finish. A not very hefe-like, but refreshing and food friendly. (tasted on Jul-04-2012)
84 • Hopcat Brewery Zugspitze Hefeweizen.
Foamy pale amber color. Aromas of banana bread, custard and delicate spice with a tingling and foamy dryish light-to-medium body and a orange, jicama and dusty radish accented finish. (tasted on Jul-04-2012)
83 • North by Northwest Bavarian Hefe.
Golden yellow color with a blanket of white foam. Lightly sulfury scrambled eggs and buttery toast aromas with a supple, dry-yet-fruity kiwi, mineral and banana sorbet finish. (tasted on Jul-04-2012)


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