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Below are 1 through 14 of the 14 found. |Find-a-Beer|

94 • City Steam Brewery Café Blonde on Blonde Pale Ale.
Pretty golden amber color. Aromas of pepper bread with dried stone fruits and tangerine. Supple and frothy with a dryish medium body and a salty baguette, citrus cream, and pine sap accented finish. A hoppy, zesty pale ale that will be great with spicy foods; try with chili. (tasted on Mar-06-2013)
91 • Blue Tractor Brewery SupaFly Rye Roasted Pale Ale.
Cola brown color. Mustard, pumpernickel rye, root vegetable, tomato, and piney hop aromas and flavors with a nicely meshed, supple medium body and a vanilla, roasted nuts, chocolate wafer, and lingering peppery hop finish. Nice interplay of rye and hops. (tasted on Jul-18-2012)
89 • Stevens Point Brewery Point Cascade Pale Ale.
Golden amber color. Vibrant aromas of pineapple marmalade and apricot custard with a fine foamy, dryish medium body and juicy, even, pine and juniper jelly on toast accented finish. A very nicely balanced pale ale. with all the hops you want, without the bitterness (tasted on Oct-09-2013)
89 • Oskar Blues Brewery Dale's Pale Ale.
Bright amber color. Dense aromas of caramel, dried citrus, and pine blossom with a supple, dry-yet-fruity medium body and a melon, grainy dough, nut and peppery citrus and arugula like hop finish. A really nice and fresh, hoppy pale ale. (tasted on Mar-05-2013)
88 • Lancaster Brewing Company Lancaster Pale Ale.
Pale amber color. Aromas and flavors of peach and mango jams on toast with a supple, fruity-yet-dry medium body and a tangy, watercress, citrus custard and sprouts-like finish. A fun fruity pale ale that is sure to be a crowd pleaser. (tasted on Mar-06-2013)
88 • Caldera Brewing Company Pale Ale.
Bright golden amber color. Aromas of salt buttered toast, dried pears and oranges, and subtle baking spices with a crisp, dryish medium body and a lively grassy, lemon, peppery, leafy greens like hop finish. Tasty. (tasted on Mar-06-2013)
87 • Rogue Ales Wet Hop Ale.
Copper amber color. Aromas of fresh pine sap and sliced grapefruit with a supple, dry-yet-fruity medium-to-full body and a zesty and astringent Key lime custard, nut, and peppered kale like hop finish. A nice fresh hop ale. (tasted on Mar-05-2013)
86 • DC Brau Brewing Company "The Public" Pale Ale.
Pale copper color. Vibrantly hoppy aromas of citrus peels, pine needle, and slightly sourish succotash with a fruity-yet-dry medium-to-full body and a apricot jam, medicinal bark and grassy hop driven finish. A big bold and earth and citrus hop affair for hopheads. (tasted on Mar-05-2013)
86 • Double Take Pale Ale.
Golden amber color. Aromas of banana cake and pineapple pastry with a supple, dry-yet-fruity light-to-medium body and a grainy, honeyed citrus, alfalfa sprouts, and chestnut accented finish. A decent quaffer. (tasted on Mar-13-2013)
86 • Track Town Triple Jump Pale Ale.
Deep amber color. Aromas and flavors of sourdough toast and candied dried citrus with a supple, dry-yet-fruity medium body and a crisp, lightly piney hop and nut finish. A nice snappy, hoppy pale ale with good balance. (tasted on Mar-05-2013)
85 • Port City Brewing Co. Essential Pale Ale.
Lightly hazy deep gold color. Aromas of buttered toast, candied clementine, and creamed corn with a supple, dry-yet-fruity medium body and a coconut cream and grain finish with a dash of peppery leafy hops. A nice fruity session ale. (tasted on Mar-06-2013)
85 • High Noon Saloon & Brewery Rough Rider Pale Ale.
Aromas of buttery brioche and delicate fruit preserves with a fruity-yet-dry medium body and a grilled root vegetable and peppered watercress-like hop finish. A nicely tame pale ale that will be great with pub grub. (tasted on Feb-27-2013)
84 • Southport Brewing Co. Connecticut Pale Ale.
Aromas of toasted nuts, tahini, and edamame with a supple, dry medium body and a tangy, very grain driven finish with leafy greens like hops and earth in support. A nice pale ale for the table. (tasted on Mar-05-2013)
81 • Grand Rapids Brewing Company Minnow Ladder Pale Ale.  Certified Organic 
Anemic hazy yellow amber color. Aromas of dried apricot, herb bread, and caramelized nuts with a very crisp, dryish medium body and a long, drying, pine, okra, tobacco ash, cooked corn, and peppercorn driven finish. A savory pale ale for pub grub. (tasted on Oct-09-2013)


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