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Below are 1 through 13 of the 13 found. |Find-a-Beer|

96 • Goose Island Beer Co. 2012 Bourbon County Brand Stout. Cellar Selection.
Opaque black brown color. Rich aromas of spicy poached peach, strawberry, and pear, rich chocolate, teriyaki, and espresso with a satiny, chewy, fruity full body and a long, creamy mocha, creme brulee, fruit, spice, and peppered greens finish that continues to evolve. Utterly delicious, complex,and super rich. (tasted on Sep-09-2013)
94 • Grand Rapids Brewing Company The Mound Maker.  Certified Organic 
Pretty copper brown color with a ruby glow. Enticing aromas and flavors of mincemeat pie, sassafras, chocolate Montmorency cherries and graham crackers with a velvety fruity medium-full body and a long, seamless finish with delicate cinnamon, clove, mint and licorice notes dancing discretely. A delicious, verging on decadent barrel-aged beer. (tasted on Aug-26-2013)
93 • Elevator Brewing Co. Horny Goat Barrel-Aged Porter.
Deep brown color with a manilla blanket of fine foam. Attractive aromas of roasted peanuts and chocolate and dried banana with silky, fruity-yet-dry medium-to-full body and a chocolate mint, mocha, and peppery spice nuanced finish. An appetizing barrel-aged porter with great drinkability. (tasted on Aug-26-2013)
92 • Grand Rapids Brewing Company Polish Eagle Imperial Porter.  Certified Organic 
Dark brown black color with a bubbly head. Aromas of chocolate toffee and toasted raisin bread with a silky, fruity-yet-dry medium body and a chewy, creamy, cocoa mousse, peppercorn, and rye toast driven finish. Excellent depth and balance of roasted malt and barrel character. (tasted on Aug-26-2013)
92 • Elevator Brewing Co. Angry Goat Barrel-Aged Nut Brown.
Hazy copper brown color. Aromas of dried fruits, toffee, clay, and delicate peppery spice and herbs with a supple, fruity-yet-dry medium-to-full body and a tangy candied citrus, nougat, sweet spice, and brown sugar finish. Excellent vibrancy that shines through the barrel. (tasted on Aug-26-2013)
91 • Gore Range Brewery Bourbon Barrel Aged Porter.
Dark brown black color with a light brown mousse. Aromas and flavors of dark chocolate, roasted chestnuts, fig, pepper, and pumpernickel with a supple, dry-yet-fruity medium-to-full body and a savory, mole and anise accented finish. Nicely balanced. (tasted on Aug-26-2013)
90 • Grand Rapids Brewing Company Brewer's Grove Bourbon Barrel Aged Spruce IPA.  Certified Organic 
Beautifully lustrous, light amber color. Aromas of apricot marmalade, lemon gelato, pine blossoms, Thai basil, and golden raisin bread with a supple, fruity-yet-dry medium-to-full body and a a lingering, astringent, mango chutney, pine cone, clove, and thyme honey driven finish. Hopheads will love this. (tasted on Aug-26-2013)
89 • Gore Range Brewery Chardonnay Barrel Aged Saison.
Bright golden yellow color. Rich aromas and flavors of salty herbed butter sourdough baguette, praline, pepper, and dried pineapple and coconut with a a supple, dryish medium-to-full body and a long, savory dried lemon, radish and hay accented finish. (tasted on Aug-26-2013)
89 • Flossmoor Station Brewing Co. Magwitch IPA.
Hazy amber orange color. Dense aromas of pine sap and blossoms, grilled grapefruit, lemon yogurt, and lavender thyme bread with a chewy, dry-yet-fruity medium-to-full body and lemon, pink pepper, white chocolate mint cookie, overripe pear, Brazil nuts, and grilled radish greens notes on the finish. An interesting, complex and evolving brew. For contemplative sipping or food. (tasted on Sep-09-2013)
88 • Full Sail Brewing Co. Brewmaster Reserve 2013 Bourbon Barrel Aged Imperial Stout. Cellar Selection.
Opaque black color with a brown cast. Very dense aromas of soy sauce, pure chocolate, sautéed mushroom, beeswax, and char-roasted chestnuts with a plush dryish medium-full body and a grilled apple, lemon, arugula accented finish. Quite intense, earthy, and ageable. (tasted on Sep-09-2013)
86 • Innis & Gunn Brewing Company Irish Whiskey Cask Beer.
Interesting aromas suggest crusty beef pot pie, baker's chocolate, beach grass and moss, and yams with a supple, dry-yet-fruity medium body and a dried fruit, dark roasted coffee bean, mustard greens, cigar ash, and earth finish. (tasted on Mar-13-2013)
83 • Peter B's Brewpub Whiskey Barrel Aged Stout.
Dark brown color. Aromas of chocolate peanut butter bar, fig cookie, peppery spice, and caramel with a soft, dry-yet-fruity light-to-medium body and cocoa, cappuccino, whole nut and dried fruit finish. Doesn't deliver expected barrel aged character. (tasted on Dec-19-2012)
80 • Peter B's Brewpub Chardonnay Barrel Aged Stout.
Dark brown black color. Aromas of chocolate nuts and pepper with phenolic melted crayon and foam rubber notes. Fairly flat with a dry medium body and a Band-Aid plastic, nutshell, and hay finish. Problematic. (tasted on Dec-19-2012)


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