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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Below are 1 through 5 of the 5 found. |Find-a-Spirit|

96 • Whyte & Mackay "Original" 40 Year Old Aged Blended Scotch Whisky $2000.
Copper color. Dense aromas of nutshells, figs, prunes, dried cherries, chocolate covered nuts, and elegant brown spices follow through on a rich entry to a dry-yet-fruity full body with orange pekoe tea, peach marmalade, mossy peat, and dried heather notes. Finishes with a very long, tannic, and forceful wood spice, wet slate, toffee, and pepper fade. A powerful and lively mature blend. (tasted on Apr-16-2009)
89 • Black Dog Centenary Aged 8 Years De Luxe Scotch Whisky $20.
Amber color. Aromas of melted milk toffee, dried peach, and orange blossom honey on toast aromas follow through on a silky entry to a dry-yet-fruity medium body with golden raisin and delicate heathery peat notes. Finishes with a long, caramelized nut, peppery spice, and mossy wet stone fade. A smooth and highly appealing blend. (tasted on Apr-16-2009)
89 • Ian Macleod's Isle of Skye 8 Year Matured Scotch Whisky $28.99.
Pale amber color. Aromas of honeyed biscuit and delicate spice follow through on a round,s satiny entry to a dryish medium-to-full body with warm buttery praline and delicate peat notes. Finishes with a long, warming peppery spice and mossy stone fade. Excellent vibrancy and seamless texture. Serve with a splash of spring water. (tasted on Apr-24-2009)
87 • Black Dog De Luxe Aged 12 Years Scotch Whisky$31.60.
Amber color. Aromas of honey drizzled roasted nuts, raisin toast, and saddle leather follow through on a soft, supple entry to a dryish medium body with praline, dried orange, and brown butter notes. Finishes with a rounded mossy stone, dried peat, and white pepper fade. (tasted on Apr-16-2009)
86 • McIvor 17 Year Old Finest Blended Scotch Whisky $45.99.
Very slightly hazy golden amber color. Bold aroma of butter roasted nuts, mossy marsh reeds, and malted chocolate follow through on a soft, round entry to a dryish light-to-medium body with pepper spice, buttercream and nutshell accents. Finishes in an astringent dried cherry, orange rind, cola nut, and wet copper ore fade with lingering peppery heat. (tasted on Apr-16-2009)


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