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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 175 older reviews found.
90 • Daniel Gehrs 2008 Un-Oaked, Chardonnay, Monterey $15.
Aromas of overripe peach, pickled pepper, honeycomb, and nougat follow through on a round, silky entry to a medium-to-full body with great smooth texture and balanced flavors and acidity. Finishes with a crisp, sliced pineapple and peppercorn accented fade. Nice purity and vibrancy. (tasted on Aug-17-2009)
89 • Don Ernesto 2008 "Collage" White Table Wine, North Coast $15.  Kosher
Bright golden color. Sweet toasty oak aromas with warm crusty apple and pear tart highlights follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with honeycomb, peach and delicate baking spice notes. Finishes with a long, juicy, tropical fruit salad fade. A delicious, crowd pleasing sipper or pair with grilled fruit summer salads. (tasted on Sep-14-2009)
89 • Château LaFayette Reneau 2008 Estate Semi-Dry, Riesling, Finger Lakes $14.99.
Pale golden straw color. Aromas of grapefruit, edamame, and nectarine sorbet follow through on a round, satiny entry to a fruity medium body with rich, ripe citrus and apple fruit and a long, honey and mineral kissed fade. A superb riesling that is sure to please at the table with salads and seafood or as a sipper. (tasted on Aug-03-2009)
89 • Maryhill 2008 Viognier, Columbia Valley $11.
Pale straw color. Toasty praline, caramel apple and chocolate covered peach notes follow through on a soft, crisp entry to a dry-yet-fruity medium body with a tangy sweet citrus and plum notes. Finishes with clean, crisp mouthwatering fade. A great table friendly viognier to pair with spicy grilled seafood. (tasted on Sep-08-2009)
89 • Alba 2007 Dry Riesling, New Jersey $12.99.
Brilliant yellow-straw hue. Subdued, minerally lanolin nose. A crisp entry leads an angular, drying, medium-bodied palate. Has good depth of flavor and a firm structure. Will develop over the next five years. Very stylish. (tasted on Aug-15-2009)
89 • Clos du Bois 2008 Chardonnay, North Coast $15.
Deep straw hue. Attractive pear and melon aromas have an integrated vanilla-oak accent. A rounded entry leads a medium-bodied palate with a hint of fruit sweetness and lean acidity. Lengthy, creamy vanilla finish. Nicely balanced. (tasted on Aug-15-2009)
89 • Vina Robles 2008 "White 4", Paso Robles $14.
Deep straw hue. Subdued, minerally aromas have a subtle vanilla accent. A crisp entry leads a weighty, full-bodied palate. Balanced by racy acidity. Persistent, flavorful finish. A good seafood option (tasted on Aug-15-2009)
88 • Tinhorn Creek 2008 Chardonnay, Okanagan Valley $17.99.
Bright straw hue. Subdued, minerally, creamy nose. A lean entry leads a crisp, medium-bodied palate with pure apple and pear flavors. Bright, zesty, slightly creamy finish. Drinking well now. (tasted on Aug-15-2009)
88 • Dr. Konstantin Frank 2007 Barrel Fermented, Chardonnay, Finger Lakes $14.99.  Sustainable Agriculture 
Pale golden color. Aromas of toasty praline and vanilla custard danish follow through on a round entry to a dryish medium body with tart apple and pineapple notes. Finishes with a tangy, smoky grilled citrus accented fade. A nice food wine to serve with smoked oysters. (tasted on Aug-03-2009)
88 • Surfrider 2008 Sauvignon Blanc, Edna Valley $19.
Pale straw green color. Interesting aromas of pickled okra, pepper oil, and spicy honeyed lime follow through on a soft, silky entry to a dry-yet-fruity medium body with grapefruit and minty grass notes on the crisp, mineral kissed finish. A nice choice for chicken fajitas. (tasted on Sep-14-2009)
88 • Château LaFayette Reneau 2008 Estate Dry, Riesling, Finger Lakes $14.99.
Pale yellow silver color. Aromas of red apple skin, praline, and delicate spice follow through on a crisp, round entry to a dry-yet-fruity medium body with great balance and lovely layers of dried citrus and minerals. Finishes with a long, tart citrus and delicate verbena accented fade. A wonderful food wine to pair with spicy grilled shrimp. (tasted on Aug-03-2009)
88 • Van Ruiten 2007 Pinot Grigio, Lodi $13.99.
Pale golden color. Aromas of cheese rind, peach and apple follow through on a soft entry to a dryish light-to-medium body with a touch of egg white, clove, and lime. Finishes with a tangy, snap. A good table wine. (tasted on Aug-31-2009)
88 • Knapp 2008 Riesling, Finger Lakes $14.95.
Brilliant straw hue. Austere, minerally aromas have a sweet citrus accent. A crisp entry leads a generous, medium-bodied palate with moderate sweetness. Juicy, mouthwatering, zesty finish. Stylish. Try with Chinese. (tasted on Aug-15-2009)
88 • Alexandria Nicole 2008 Destiny Ridge, Sauvignon Blanc, Horse Heaven Hills $18.
Pale platinum straw color. Bright floral aromas of nectarine, gooseberries, and honeyed pears follow through on a silky entry to a dry-yet-fruity light-to-medium body with nice nicely balanced acidity and a chalky mineral, lemon and melon rind accented fade. (tasted on Sep-08-2009)
88 • Knapp 2008 Dry Riesling, Finger Lakes $14.95.
Bright straw hue. Minerally, slightly honeyed nose. A sharp entry leads a drying, medium-bodied palate with piercing acidity. Has good depth of stone-fruit flavors. Angular finish. Will develop over the next three years. (tasted on Aug-15-2009)
88 • Two Rivers 2008 Chateu Deux Fleuves Vineyards, Chardonnay, Mesa County$13.50.
Bright yellow-straw hue. Smoky, leesy aromas carry a toasty oak influence. A ripe entry leads a zesty, medium-bodied palate with crisp acidity and citrusy flavors. Creamy finish. Stylish. (tasted on Aug-15-2009)
88 • Adirondack Winery NV Chardonnay, New York State $14.75.
Rich golden color with an orange amber cast. Aromas of pineapple, ripe kiwi, buttercream, and spun honey follow through on a round, satiny entry to a fruity-yet-dry medium-to-full body with nice layers of citrus, praline, and spice. Finishes with a crisp, melon rind accented fade. (tasted on Aug-17-2009)
88 • Rutherford Ranch 2008 Chardonnay, Napa Valley $15.
Aromas of toasted apple-peach danish, coconut oil, and spiced nuts follow through on a round, supple entry to a dry-yet-fruity medium body with golden raisin chutney, poached pear, and spicy, nutty oak notes on the gentle finish. Nice use of oak, pair with sautéed ocean fish. (tasted on Aug-17-2009)
88 • Round Hill 2008 Pinot Grigio, California$12.20.
Pale straw color. Aromas of crushed green apple, lime zest, and honeycomb follow through on a soft, silky entry to a dryish light-to-medium body with tart citrus and nut notes on the crisp finish. A nice, quenching pinto grigio to serve with shrimp or melon and serrano ham. (tasted on Sep-08-2009)
88 • Darcie Kent 2008 DeMayo Vineyard, Chardonnay, Livermore Valley $17.
Bright straw-green hue. Subdued, minerally, creamy aromas have a warming quality. A crisp entry leads a weighty, full-bodied palate with ripe, melony flavors. Buoyed by crisp acidity. Creamy finish. Drink now. (tasted on Aug-15-2009)
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