Tastings.com Home Tastings.com Home Tastings.com Home

enter keywords

Subscribe to the FREE eTastings Newsletter

Wine Search

Search Results

Click on any name below for more info including weblinks, email addresses, and info on retailers who carry many of these products.

Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 4 of the 4 older reviews found.
93 • Terra Jovia 2007 Primitivo, Gioia del Colle DOC $60.
Funky wild yeast aromas of nougat, tree bark, red licorice, black raspberries and lively taut prune and spice flavors follow. Honeyed black fruits and leather flavors and a very supple texture with a bit of air. (tasted on Mar-11-2013)
92 • Terra Jovia 2007 Riserva, Primitivo, Gioia del Colle DOC $60.
Funky wild yeast notes suggest pear cider, leather, and olive tapenade and are a pleasant surprise. On the palate, red fruits come on most notably blackberries and mulberries. Very good length and balance and the innate acidity lifts the flavors. A superb, traditional Old World table wine to pair with braised meats. (tasted on Mar-11-2013)
90 • Mocavero 2009 Primitivo, Salento IGT $23.50.
Fun nose of cherry-raspberry compote and chocolate syrup framed out with toasty oak. Jazzy motif of lively acidity across the palate. Hints of cream, nuts and olive skin on the finish. A nice, layered sipper or pair with pasta. (tasted on Mar-11-2013)
88 • Resta 2009 Gelso Moro, Negroamaro, Salento IGT $17.50.
Deep garnet black color. Earthy aromas of tar, clay, peat moss, and grilled berries with a supple, dryish medium body and a tangy cranberry, pencil shaving, and forest floor finish. Nice smoky, rusticity for the table; will pair well with grilled boar. (tasted on Mar-15-2013)
438 ms