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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
91 • Chateau St. Croix NV Grand Reserve Ruby Port, American $35/375 ml.
Aromas of nut praline, leather, orange chocolate sponge rum cake, and delicate spices with a a satiny medium-full body and a tangy, warming chocolate raisin, tobacco and dried apricot accented finish. A great post prandial. (tasted on Jul-09-2012)
90 • Chateau St. Croix NV "Jaune d ÓR" Golden Port, American $25/375 ml.
Pretty brassy amber color. Aromas of vanilla cream, marzipan, and spiced mango with a silky, fruity sweet medium-full body and a seamless, tropical citrus custard and pepper jelly accented finish. A deliciously different after-dinner offering. (tasted on Jul-09-2012)
84 • Wollersheim 2010 Port, American $22.
Garnet black color. Aromas of floral honeycomb, sassafras, chocolate almond cookie, and pomegranate molasses with a supple, sweet medium-to-full body and a peppery root beer and honeyed currant finish. (tasted on Jul-09-2012)
83 • Tomasello 2009 Vintage Port, New Jersey $20.
Ruby charcoal gray color. Aromas of melted wax, black pepper, singed herbs, five spice, and dried currants with a silky, fruity medium body and a smoky cedar and chocolate craisin finish. (tasted on Jul-09-2012)
80 • Wollersheim 2010 White Port, American $22.
golden yellow color. Complex aromas of pine needle, thyme honey, spicy poached peaches, and golden raisin chutney with a tangy sweet medium-to-full body and a herbal lemon vebena and peppercorn accented finish. Interesting. (tasted on Jul-09-2012)
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