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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 10 of the 10 older reviews found.
94 • Monte De Oro 2008 Reserve, Estate Grown, Cabernet Sauvignon, Temecula Valley $70.
Dusty ruby color. Complex, savory aromas of olive tapenade, grilled peppers, honeycomb, vanilla biscuit, and mulberries with a satiny, fruity-yet-dry medium-full body and a long, sumptuous cassis pie, spice, Belgian chocolate, and earth driven finish. A fantastically rich and rewarding cabernet that will triumph with the finest steaks. (tasted on Jul-08-2013)
94 • D.R. Stephens Estate 2010 D.R. II, Cabernet Sauvignon, Napa Valley $65.
Garnet violet color. Aromas of mixed berry compotes, olive, chocolate and leather with a supple, dry-yet-fruity medium-to-full body and a tangy, seamless, vanilla bean and fine tannin finish. Artfully crafted and elegantly styled cabernet for the table. (tasted on Jun-24-2013)
93 • D.R. Stephens Estate 2009 D.R. II, Cabernet Sauvignon, Napa Valley $65.
Aromas of coffee yogurt, roasted nuts, chocolate fudge, and dried cherries with a satiny, fruity-yet-dry medium-to-full body and a juicy berry pie, peppery spice, and earth finish. A flavorful and well balanced cabernet with a mellow old school Napa style. (tasted on Jun-24-2013)
93 • Renteria 2009 Cabernet Sauvignon, Stags Leap District, Napa Valley $60. Cellar Selection.
Garnet violet color. Deep aromas of cassis, creme brulee, mocha, honeycomb, and spice with a supple, dry-yet-fruity medium-to-full body and a tangy pomegranate, passionfruit, and lime curd accented finish. A zesty, vibrant cabernet that will shine at the table. (tasted on Jun-24-2013)
91 • Sagebrush Annie's 2010 Cabernet Sauvignon, Santa Barbara County $48.
Garnet color. Aromas of floral honey, sandalwood, buttery praline, and sweet spice with a silky, fruity-yet-dry medium-to-full body and a rich, dried cherry and raspberry, peppercorn, incense ash, and blueberry creme brulee finish. Deliciously different and terroir driven. (tasted on Jul-08-2013)
91 • Pend d'Oreille 2010 Lawrence Vineyard, Meyer Reserve, Cabernet Sauvignon, Washington $36. Cellar Selection.
Dark ruby. Aromas of plum pie, pickled watermelon rind, and Black Forest cake with a silky, fruity-yet-dry medium body and a tangy, pomegranate sorbet, cassis, pink peppercorn and sweet spice finish with powdery tannins. A vibrantly flavorful cabernet that will be a fine table companion. (tasted on Jul-08-2013)
89 • Renteria 2009 Cabernet Sauvignon, Napa Valley $32. Cellar Selection.
Aromas of chocolate toffee, eucalyptus honey, and berry mint gelato with a silky, dry-yet-fruity medium-to-full body and a tangy, cranberry, blood orange, nutshells, and baking spices accented finish with chewy tannins. (tasted on Jun-24-2013)
89 • Pend d'Oreille 2009 Cabernet Sauvignon, Washington $21. Cellar Selection.
Garnet purple color. Aromas of chocolate graham cracker and cranberry-banana bread with a supple, dry-yet-fruity medium-to-full body and a tangy, cedar, vanilla custard, nutshell, and marinated olive accented finish with chewy coating tannins. A lovely table wine. (tasted on Jul-08-2013)
88 • Yorkville 2010 Rennie Vineyard, Cabernet Sauvignon, Yorkville Highlands $30. Cellar Selection.  Organically Grown Grapes 
Garnet black color. Chocolate cherry, grape soda, and graham cracker aromas and flavors with a tangy, medium-to-full body and a nutty, firm tannin finish. (tasted on Jul-08-2013)
81 • Silver Lake 2010 Cabernet Sauvignon, Rattlesnake Hills $11.99.
Ruby color. Very woody aromas of lit candle, nutshells, toasty cedar, and baked berries with a soft, dryish medium body and a tart cranberry, vanilla cream, and straw finish. A bit out of balance--too woody. (tasted on Jul-08-2013)
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