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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 11 of the 11 older reviews found.
92 • Concannon 2004 Heritage Reserve, Petite Sirah, Livermore Valley $50. Cellar Selection.
Deep violet black color. Aromas of roasted almond, baker's chocolate, blackberry pie crust, and caraway seed follow through on a round entry to a dry-yet-fruity medium-full body with compacted fruit, vanilla custard, peppercorns, and chewy, powdery tannins on the long, polished fade. A powerful, graceful red designed for the long haul. (tasted on Feb-03-2009)
91 • Concannon 2005 Reserve, Petite Sirah, Livermore Valley $38.
Black raspberry tart, fig paste, and coco-mint aromas follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with panettone and spice notes. Finishes in a crisp, chocolate covered fruit and nut fade with dusty tannins. Very tasty. (tasted on Feb-03-2009)
90 • Page Mill 2006 Estate, Petite Sirah, Livermore Valley $38.
Inky violet color. Aromas of pickled okra, clay, and stewed cherries follow through on a silky entry to a fruity-yet-dry medium body with pink peppercorn, honeyed kumquat notes. Finishes with a chewy tannin, dried violet, nut skin and brown apple accented fade. A stylish, elegant petite sirah. (tasted on Feb-04-2009)
90 • Concannon 2006 "Captain Joe's", Petite Sirah, Livermore Valley $31.
Aromas of roasted coffee and chocolate follow through on a soft, bright entry to a tangy dry-yet-fruity medium-to-full body with blueberry pie and roasted pepper notes. Finishes with a tangy, lingering soft tannin fade. Deliciously drinkable. (tasted on Feb-03-2009)
88 • Zina Hyde Cunningham 2005 Petite Sirah, Lake County $24. Cellar Selection.
Inky violet color. Aromas of pepper jelly, Reese's peanut butter cups, and cranberry sauce follow through on a grainy entry to a tart medium body with compacted pencil wood and brown butter notes on the peppery wet talc like tannin finish. Give this a long rest in the cellar. (tasted on Feb-04-2009)
88 • Concannon 2006 "Nina's Cuvée", Petite Sirah, Livermore Valley $30. Cellar Selection.
Reserved aromas of berry compote and cedar follow through to a dryish medium body with tart, pomegranate and blackberry and sour cherry flavors with a lightly nutty fade. (tasted on Feb-03-2009)
88 • Concannon 2005 Limited Release, Petite Sirah, Central Coast $16.
Black cherry and raisin aromas follow through to a dryish medium body with pencil shaving and mineral notes. Finishes with a delicately spicy and cocoa accented fade. A nice sipper. (tasted on Feb-03-2009)
87 • Norman 2006 Petite Sirah, Paso Robles $20. Cellar Selection.
Deep violet color. Pepper mill, pewter, and melted chocolate rice candy bar aromas follow through on broad supple entry to a dry-yet-fruity medium-full body with peanut brittle and graphite notes Finishes with tart berry and hyper tannic, corn starch like fade. (tasted on Feb-04-2009)
86 • Pedroncelli 2005 Family Vineyards, Petite Sirah, Dry Creek Valley $15. Cellar Selection. Best Buy.
Dusty peanut shell on the floor and clay aromas with mulberries and cedar notes on the tart medium body. Finishes with a wet hay and nutshell accented finish with firm chewy and powdery tannins. Very rustic and will improve; try with venison. (tasted on Feb-04-2009)
83 • Robert Hall Winery 2006 Brady Vineyard, Petite Sirah, Paso Robles $36. Cellar Selection.
Dark chocolate and roasted peanut aromas have a light barnyard note and follow through to a dryish medium-to-full body with baked mulberry notes and crabapple sour cherry and dusty tannin fade. (tasted on Feb-04-2009)
81 • Redtree 2006 Petite Sirah, California $8.
Deep purple color. Aromas of dark roasted nuts, roasted peppers, and muddy peat moss follow through on a soft, supple entry to a dryish medium body with tart cranberry and cocoa notes and quick, slightly bitter dirty nutshell fade. (tasted on Feb-04-2009)
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