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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 3 of the 3 older reviews found.
90 • Yellow Hawk 2007 Barbera, Columbia Valley $20.
Deep violet color. Big expressive aromas of blackberries, toffee, and honeycomb follow through on a rich, tangy entry to a dry-yet-fruity medium-to-full body with great acidity and a tart pomegranate and chewy tannin fade. A fine table wine to pair with spicy Latin or Mediterranean beef dishes. (tasted on Jan-04-2010)
89 • Viansa 2005 Augusto, Barbera, Sonoma Valley $42.
Deep garnet color. Roasted nuts, warm berry-cherry compote, and melted toffee aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and tangy, dried citrus like acidity. Finishes with a crisp, lively, powdery tannin fade. A zesty red that will work great with spicy Mediterranean red meat dishes and even mild domestic ones like pot roasts. (tasted on Nov-30-2009)
88 • Alba 2007 Barbera, Warren Hills $26.99.
Briary, berry on the vine and wild yeast aromas display a touch of clay, cocoa, and cherry cider vinegar and follow through on a soft, brisk entry to a fruity-yet-dry light-to-medium body with good depth and balance. Finishes with a hint of candied fig and prunes and soft, mossy wood tannins. A distinctive, charming rustic wine to pair with mushroom risotto and boar stew. (tasted on Nov-30-2009)
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