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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
91 • Dr. Konstantin Frank 2010 Cabernet Franc, Finger Lakes $19.99.  Sustainable Agriculture 
Dark ruby color. Aromas of berries, nut brittle, sandalwood and spice with supple, fruity-yet-dry medium body and long, tangy boysenberry and pepper finish with chewy tannin finish. A fine table wine with great varietal character. (tasted on Jan-12-2013)
90 • Barboursville 2010 Reserve, Cabernet Franc, Virginia $24.99. Cellar Selection.
Deep garnet violet color. Aromas and flavors of vanilla nougat and frosted boysenberry pastry aromas with a silky, dry-yet-fruity medium body and a dry-yet-fruity medium body and a tangy blackberry, cedar, and dried leaf accented finish with fine chewy tannins. A nicely oaked, spot-on cabernet franc for the table. (tasted on Jan-11-2013)
89 • Bordeleau NV Cabernet Franc, Maryland $18.
Deep ruby color. Aromas of cherry pit, tomato leaf, and toffee with a silky, dryish medium-to-full body and a tangy, grape leaf, nut, and dried berry finish. A nice dry savory table wine. (tasted on Jan-12-2013)
88 • Heron Hill Winery 2010 "Classic Series", Cabernet Franc, Finger Lakes $14.99. Best Buy.
Ruby charcoal color. Aromas of dried berry, nougat, and clay with a supple, dry-yet-fruity medium body and a tangy, cherry pit and peppercorn finish. A nice sipper or table wine. (tasted on Jan-12-2013)
86 • Shenandoah 2010 Cabernet Franc, Shenandoah Valley $18.95.
Ruby black color. Rustic aromas and flavors of tomatoes on the vine, baker's chocolate and spiced berry with a supple, dryish medium body and a shittake mushroom and twig forest floor finish. A racy, rustic red to pair with boar and grilled game. (tasted on Jan-11-2013)
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