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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
92 • Anaba 2010 "Coriol" White, Sonoma Valley $28.
Subtle aromas suggest cream, citrus, melon rind, and vanilla candle with a soft, dryish medium body and a crisp, baked fruit, praline and oak driven finish. A very attractive and elegant, dry table wine; pair with grilled fish. (tasted on Jan-08-2013)
92 • Anaba 2009 "Coriol" Red, Sonoma Valley $28.
Garnet black color. Intriguing aromas of chocolate cake, eucalyptus, olive, spice and cassis compote with a supple, dry-yet-fruity medium-to-full body and a chewy mocha, nut, apple, and earth accented finish. Nice fruity, herbal flavor and poise; pair with German beef rouladen. (tasted on Jan-08-2013)
91 • Naughty NV "Inky", Napa Valley $30.
Deep ruby black color. Aromas and flavors of chocolate cherry brownie, clay, olive and spice with a supple, dry-yet-fruity medium-to-full body and a tangy, chewy, pomegranate and pepper accented finish. A sturdy, zesty wine for the table. Pair with bison. (tasted on Jan-08-2013)
90 • Anaba 2010 "Turbine" Red, Sonoma Valley $28.
Deep garnet violet color. Attractive aromas of toffee and toasty berry pie with a silky, fruity medium-to-full body and a juicy, tangy, berry, pepper and citrus driven finish. A zesty and very flavorful red that will pair fantastically with Asian beef dishes. (tasted on Jan-08-2013)
88 • Anaba 2010 Alder Springs Vineyard, White Wine, Mendocino $38.
Golden yellow color. Toasty aromas of lemon cake and almond custard with a tangy, medium body and crisp nectarine, praline and lime curd driven finish. A zesty balance of fruit and oak. (tasted on Jan-08-2013)
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