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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 9 of the 9 older reviews found.
91 • Robert Hall Winery 2011 Viognier, Paso Robles $20.
Pale golden color. Aromas and flavors of ripe peach, Meyer lemon, and melon with a silky, dry-yet-fruity medium-to-full body and a long, mouthwatering vanilla, tropical citrus, spice and mineral kissed finish. A very nice arc of flavors and texture. (tasted on Jan-08-2013)
91 • Barboursville 2011 Reserve, Viognier, Virginia $22.
Golden color. Aromas and flavors of ripe apricot and lemon custard with a silky, dry-yet-fruity medium body and a tangy, mouthwatering finish. A delicious and appetizing viognier for sipping or the table. (tasted on Jan-08-2013)
90 • Anaba 2010 Landa Vineyard, Viognier, Sonoma Valley $32.
Pure, vibrant French fruit custard tart aroma and flavor with a silky, fruity-yet-dry medium body and a long, tangy Meyer lemon, clementine and apple finish. A tasty oak accented, carefree sipper or pair with crab legs. (tasted on Jan-08-2013)
89 • Pollak Vineyards 2011 Estate, Viognier, Monticello $20.
Pale golden straw color. Aromas of yellow apple, wax, and pistachio with a soft fruity medium body and a tangy apple and peach puree finish. Tasty; will be good with Mexican cuisine. (tasted on Jan-08-2013)
89 • JZ Selections 2011 Lot #2, Viognier, Lodi $12. Best Buy.
Golden yellow color. Lively aromas of peach and lemon pies with a silky, fruity-yet-dry medium-to-full body and a lime, spiced apple and melon driven finish. A delicious sipper or pair with Asian poultry dishes. (tasted on Jan-08-2013)
87 • Unionville Vineyards 2011 Amwell Ridge Vineyard, Viognier, New Jersey $23.95.
Golden color. Bold raw honeycomb, nougat, and peach custard pie aromas with a dryish medium-to-full body and baked lemon, starfruit and nut nuanced finish. A drier oak accented viognier that will be best with seafood in cream sauces. (tasted on Jan-08-2013)
87 • Whitewater Hill Vineyards 2011 Viognier, Grand Valley $14. Best Buy.
Silvery gold color. Aromas of baked banana, coconut creme brulee, and peach yogurt with a dryish medium body and a crisp, citrus and yellow plum skin finish. A refreshing seafood wine or aperitif. (tasted on Jan-03-2013)
85 • Montpellier 2011 Viognier, California $9.99.
Lovely tropical fruit aromas and flavors of guava, lemon custard and passionfruit are sauvignon blanc-like with a supple, dry-yet-fruity medium body and a tangy, melon, apple and pepper nuanced finish. Not very varietally correct, but fun. (tasted on Jan-08-2013)
84 • Three Coins 2011 Betsy's Vineyard, Viognier, Knights Valley $26.
Pale golden color. Aromas of coconut custard, apple pie, and mild honeycomb with a supple, dry-yet-fruity medium-to-full body and a heavy, oak-driven, baked apple, pineapple and pecan finish. Rather chardonnay-like. (tasted on Jan-08-2013)
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