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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 8 of the 8 older reviews found.
92 • Weingut Toni Hartl 2006 "Leithaberg", Blaufränkisch, Burgenland.
Deep ruby color. Fruity crushed raspberry, nougat, and cocoa powder aromas follow through on a soft, breezy entry to a dryish light-to-medium body with bright apple skin and light pencil shaving notes. Finishes with a crisp, crabapple, nutshell, linen, and tomato skin accented fade. A tangy treat for sipping on the table; pair with tomato and pasta dishes. (tasted on Dec-23-2008)
90 • Weingut Trapl 2006 Spitzerberg, Blaufränkisch, Carnuntum.
Ruby black color. Shy aromas of blackberries, graphite pencil, and dried apricots follow through on a silky entry to a dryish medium body with tangy tomato, browned apple, and spice note. Finishes with a crisp refreshing tart fruit and toffee fade. Nicely balanced for sipping or the table. (tasted on Dec-23-2008)
87 • Lenz Moser 2006 Prestige, Blaufrankisch, Burgenland $15.99.
Garnet violet color. Fruity and mineral laced aromas of blackberries and slat follow through on a soft entry to a dryish medium body with pencil lead and brown apple accents. Finishes with a crisp, lightly tannic fade. Nice. (tasted on Nov-16-2008)
87 • Gesellmann 2006 Creitzer Reserve, Blaufränkisch, Burgenland.
Garnet with a red brick rim. Burnt brown sugar, mocha fudge, and baked boysenberry aromas have a hay edge and follow through on a soft, brisk entry to a dry medium body with a touch of crabapple, dusty spice box, and wet cedar on the tangy green tomato accented finish. (tasted on Dec-23-2008)
86 • Ronald Wendelin 2007 Blaufränkisch, Neusiedlersee.
Ruby color. Blackberry jam, cranberry tart, children chalk and pewter aromas and flavors with a touch of cocoa and spice. Finishes with a nice sloe berry and slate accented finish. (tasted on Dec-23-2008)
84 • Haus Marienberg 2006 MAD Marienthal, Blaufränkisch, Burgenland.
Garnet violet color. Chocolate covered espresso bean and crushed blackberry aromas follow through on a somewhat flat and dilute entry to a dry light-to-medium body with parchment paper and roasted nut notes. Finishes dryly with caramel apples and slate on the chewy tannin finish. (tasted on Dec-23-2008)
84 • Weingut Trapl 2006 "Prellenkirchen", Blaufränkisch, Carnuntum.
Garnet. Shy nose of oily coffee beans, violet gum wrapper, and berry baskets follow through on a round supple entry to a dryish medium body apple core and tomato skin notes. Finishes with a dusty mineral and cedar accented fade with firm tannins. Give this time. (tasted on Dec-23-2008)
83 • Weingut Gager 2005 Blaufränkisch, Burgenland.
Deep garnet color. Aromas of dusty blackberries, cedar, and green tomato follow through on a soft, lightly tannic entry to a dry medium body with sandalwood and spice notes. Finishes with a crisp, crabapple, clay, and dried lemon peel accents on the dusty tannin finish. (tasted on Dec-23-2008)
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