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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 4 of the 4 older reviews found.
86 • Mizbasho Sparkling Pure Sake $50/720ml.
Pale silvery color with a faint straw green cast with persistent bubbles. Melted buttery peanut brittle and apple pie aromas follow through on a lightly frothy entry to a dryish medium body with dried apple, honeyed nut and alka seltzer flavors. Finishes a tingly peppery radish and nougat fade. Curious. (tasted on Dec-16-2008)
83 • Mizbasho "Nigori" Sparkling Sake $50/720ml.
Cloudy moonstone color. Wet rice pastry dough, peanut butter, and baked pear aromas have a papery edge and follow through on a round, effervescent entry to a dry-yet-fruity medium body with nougat, chalk, and radish notes. Finishes with a chewy cream cheese danish, nutskin, pepper and talc fade. Pair with cheese crepes or Dover sole. (tasted on Dec-16-2008)
81 • Okunomatsu 2008 Junmai-Daiginjo Sparkling Sake $5.50/300 ml.
Opalescent color with a persistent mousse, Glue and blackjack gum aromas follow through on a brisk entry to a sweet light-to-medium body with citrus jello, baking soda and green bamboo notes. Finishes with a quick, nougat and dusty mineral fade. Confusing and confused. (tasted on Dec-16-2008)
80 • Gekkeikan "Zipang" Sparkling Sake $9/250ml.
Pale silvery straw color with a fine rim of mousse. Buttery cashew brittle, overripe apple, dried lavender, and curdled cream aromas follow through on a brisk, slightly effervescent to a dry-yet-fruity light-to-medium body with apple phosphate and lemon sorbet flavors and a quick, powdery talc and balsa wood fade. Strange. (tasted on Dec-16-2008)
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