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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 4 of the 4 older reviews found.
91 • Momokawa "Ruby" Junmai Ginjo Saké $12. Best Buy.
Very pale straw color. Bold umami aromas of sautéed shittakes, hard cheese rind, and coconut meat follow through on a soft, round entry to a dryish medium body with good depth and a starfruit, jicama, and honey roasted almond accented finish. A savory, sake that will pair fantastically with teriyaki and tempura. (tasted on Jun-15-2010)
90 • Momokawa Organic Junmai Ginjo Saké $13. Best Buy.  Certified Organic 
Clear with a silvery green cast. Aromas of Asian pear, tapioca pudding, and star anise follow through on a supple entry to a dry-yet-fruity, vinous medium-to-full body with great depth and balance. Finishes with a nougat, jicama, and sweet rice cracker accented fade. A tasty and well crafted sake for sipping or food. (tasted on Jun-15-2010)
90 • "G" Joy Junmai Ginjo Genshu Saké $20.
Very pale straw green color. Aromas of tapioca powder, white toffee, and banana cake follow through on a soft, creamy entry to a dry-yet-fruity medium-full body with toasty almond nougat and caramelized pear notes. Finishes with a peppery radish and dusty mineral accented fade that serves to balance the more confected notes. (tasted on Jun-15-2010)
86 • Momokawa "Silver" Tanrei Junmai Ginjo Sake $12. Best Buy.
Floral aromas of peach danish, honeysuckle, and spicy poached apple follow through on a soft, silky entry to a dryish medium body with notes of wet rice dough and toasted pistachio. Finishes with a drying, rice flour, yellow plum, and radish accented fade. Interesting. Try in a saketini. (tasted on Jun-15-2010)
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