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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
93 • Vina Robles 2009 "Red 4", Paso Robles $16. Cellar Selection. Best Buy.
Dee garnet black color. Aromas of dried berries mocha, and clay with a supple dry-yet-fruity medium-to-full body and a long tangy craisin, peppercorn, and grassy earth finish. Nicely styled for the table; serve with grilled flank steak. (tasted on Jun-13-2011)
93 • Alexandria Nicole 2010 Destiny Ridge Vineyards, "Shepherd's Mark", Horse Heaven Hills $20. Best Buy.
Bright golden yellow color. Apricot butter, waxy honeycomb, and honeysuckle aromas with a supple, fruity-yet-dry medium-to-full body with a nicely upturned pepper, chalk and honeycrisp apple and pear skin finish. Tasty and lively. (tasted on Jun-13-2011)
87 • Vina Robles 2007 "Syrée", Paso Robles $39.
Deep violet black color. Aromas of cherry and coffee gelatos with a supple dry-yet-fruity medium-to-full body and a craisin, lemon pepper and cocoa powder accented finish with bulky tannins. (tasted on Jun-13-2011)
86 • Calcareous Vineyards 2008 "Tres Violet", Paso Robles $38.
Deep garnet violet color. Jammy raspberry and toasty praline aromas with a soft dryish medium-to-full body and a rich baked apple, pomegranate, mocha, slate and cherry pit accented finish. (tasted on Jun-13-2011)
84 • Calcareous Vineyards 2009 Viognier-Marsanne, Paso Robles $28.
Golden color. Toasty oak, roasted nuts, peach candy, and caramel apple aromas and flavors with a supple dry-yet-fruity medium-to-full body and a toasty, spiced nut finish. A bit of an oak bomb. (tasted on Jun-13-2011)
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