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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
93 • Viansa 2010 Sangiovese, Sonoma County $30.
Aromas of mocha, vanilla, and berry tart with a supple, fruity-yet-dry medium-to-full body and a nice savory herb, spiced and roasted root vegetable accented finish with chewy fine tannins. A wonderfully flavorful, balanced and savory table wine. (tasted on May-06-2013)
86 • Cardella 2010 Fattoria Cardella, Vineyard 22, Sangiovese, California $18.
Mild cherry custard aroma with a soft, dry-yet-fruity medium body and a sweet baking spice medley, apple pie, and chestnut brittle note on the crisp, crunchy tannin finish. (tasted on May-06-2013)
91 • Maryhill 2010 Proprietor's Reserve, Sangiovese, Columbia Valley $19.95.
Aromas of mocha cream, clay, chocolate cherry and pickling spices with a silky, fruity-yet-dry medium-to-full body and long, zesty lemon pepper and herb accented finish. A robust and lively sangiovese that be brilliant at the table with hearty meat and pasta dishes. (tasted on Apr-22-2013)
87 • Maryhill 2010 Sangiovese, Columbia Valley $16.95.
Mild aromas of chocolate rice candy, dried meat, and cherry tart with a silky, dry-yet-fruity medium body and a tangy, ripe tomato and spice accented finish. A tasty table wine. (tasted on Apr-22-2013)
87 • Mazza Vineyards 2010 "La Famiglia Mazza", Sangiovese, Lake Erie $19.95.
Dusty ruby color. Bold aromas of chestnut honey, dried cherries, and strawberry compote with a tangy, fruity-yet-dry medium body and a zesty young coconut and earth accented finish. A zesty table wine. (tasted on Apr-22-2013)
86 • Flat Creek Estate 2011 "Super Texan", Sangiovese, Texas $19.95.|Find-a-Wine|
Rich aromas and flavors of melted toffee, wild berries, tomatoes on the vine, and nuts with a supple, dryish medium body and tangy, cranberry, blood orange, and grass accented finish. A nice rustic red for the table; pair with lamb and pasta dishes. (tasted on Apr-22-2013)