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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 6 of the 6 older reviews found.
93 • Viansa 2010 Sangiovese, Sonoma County $30.
Aromas of mocha, vanilla, and berry tart with a supple, fruity-yet-dry medium-to-full body and a nice savory herb, spiced and roasted root vegetable accented finish with chewy fine tannins. A wonderfully flavorful, balanced and savory table wine. (tasted on May-06-2013)
91 • Maryhill 2010 Proprietor's Reserve, Sangiovese, Columbia Valley $19.95.
Aromas of mocha cream, clay, chocolate cherry and pickling spices with a silky, fruity-yet-dry medium-to-full body and long, zesty lemon pepper and herb accented finish. A robust and lively sangiovese that be brilliant at the table with hearty meat and pasta dishes. (tasted on Apr-22-2013)
87 • Maryhill 2010 Sangiovese, Columbia Valley $16.95.
Mild aromas of chocolate rice candy, dried meat, and cherry tart with a silky, dry-yet-fruity medium body and a tangy, ripe tomato and spice accented finish. A tasty table wine. (tasted on Apr-22-2013)
87 • Mazza Vineyards 2010 "La Famiglia Mazza", Sangiovese, Lake Erie $19.95.
Dusty ruby color. Bold aromas of chestnut honey, dried cherries, and strawberry compote with a tangy, fruity-yet-dry medium body and a zesty young coconut and earth accented finish. A zesty table wine. (tasted on Apr-22-2013)
86 • Flat Creek Estate 2011 "Super Texan", Sangiovese, Texas $19.95.
Rich aromas and flavors of melted toffee, wild berries, tomatoes on the vine, and nuts with a supple, dryish medium body and tangy, cranberry, blood orange, and grass accented finish. A nice rustic red for the table; pair with lamb and pasta dishes. (tasted on Apr-22-2013)
86 • Cardella 2010 Fattoria Cardella, Vineyard 22, Sangiovese, California $18.
Mild cherry custard aroma with a soft, dry-yet-fruity medium body and a sweet baking spice medley, apple pie, and chestnut brittle note on the crisp, crunchy tannin finish. (tasted on May-06-2013)
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