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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
89 • Chilcas 2008 Reserva, Chardonnay, Maule Valley $13. Best Buy.
Aromas of apples, mango and melon follow through on a very soft, silky entry to a dry light-to-medium body with a crisp, lemon cookie, earth and pepper accented finish. A polished elegant chardonnay for the table. (tasted on Feb-15-2010)
85 • Tamaya 2008 Reserva, Oak Aged, Chardonnay, Limari Valley $15.99.
Aromas of toasted caramelized nuts and apple pie crust follow through on a soft, supple entry to a dryish medium body with citrus, straw, and mineral notes on the crisp, tangy finish. Nice subtle complexity and style. (tasted on Feb-15-2010)
84 • Chilcas 2008 Single Vineyard, Chardonnay, Casablanca Valley $19.
Creamy pineapple custard, coconut and mango aromas follow through on a soft entry to a dryish light-to-medium body with good weight and balance. Finishes with a spicy apple pie and lemon verbena accented fade. Very nice. (tasted on Feb-15-2010)
83 • Yaima 2009 Chardonnay, Maule Valley $8.99.
Aromas of caramel apple and pineapple cake follow through on a soft entry to a dry light-to-medium body with praline and wet mineral notes. Finishes with a crisp, lightly buttery and nutty fade. A nice quaffer. (tasted on Feb-15-2010)
83 • Sun Valley 2009 Chardonnay, Lontue Valley $7.99.
Aromas of peach skin, kettlecorn, and melon rind follow through on a round entry to a dry-yet-fruity light-to-medium body with grass, papaya, and mossy limestone notes and a crisp, brisk finish. (tasted on Feb-22-2010)
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