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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 11 of the 11 older reviews found.
94 • Jarvis 2008 Estate Grown, Cave Fermented, "Lake William Blend", Napa Valley $135.
Pure mulberry and boysenberry aromas and flavors with a supple dry-yet-fruity medium-to-full body and a smooth, vanilla bean, olive skin, peppery spice and earth nuanced finish. Very complex and expressive in a class oak frame. (tasted on Feb-27-2012)
91 • Chateau St. Croix 2008 "3 Barrel Red", California $50. Cellar Selection.
Aromas of chocolate covered graham crackers, brown spice, and cherry sorbet with a supple, dry-yet-fruity medium-to-full body and a long, chewy, herbal tea, cocoa, cedar, and peppery spice finish. A powerful, delicious, age-worthy red. (tasted on Mar-05-2012)
91 • RoxyAnn 2008 Claret, Rogue Valley $26.
Garnet color. Aromas of creamy spicy nougat and dried berry chutney with a silky, dry-yet-fruity medium body and a tangy, blackberry tart and crunchy apple finish. Very appealing as a sipper or table wine. (tasted on Mar-05-2012)
91 • Amizetta Vineyards 2009 Terraced Hillside Estate, "Complexity", Napa Valley $38. Cellar Selection.
Dark ruby black color. Vibrant aromas of cassis, blueberry cobbler, and eucalyptus with a supple fruity-yet-dry medium-to-full body and a firm, crunchy tannin finish with notes of cedar, apple and vanilla. Deliciously lively. (tasted on Feb-27-2012)
91 • Ledson 2008 "Ti Amo", Knights Valley $74.
Deep garnet black color. Fruity aromas of chocolate raspberry, creme brulee, peppercorn and toasty cedar with a supple fruity-yet-dry medium-to-full body and a pomegranate gelato, cedar, olive and firm tannin finish. Flavorfully structured for the table, especially grilled meats. (tasted on Feb-27-2012)
91 • Anemoi 2009 "Boreas", Grand Valley $39.95. Cellar Selection.
Rich aromas of berry pie a la mode, dusty brown spices, and smoked bacon with a supple, dry-yet-fruity medium-to-full body and a chewy, tangy, peppery spice and mulberry chutney finish with firm tannins. A wonderfully rich, well oaked red. (tasted on Mar-05-2012)
90 • Forchini 2009 Estate, "BeauSierra" Bordeaux Style Red Wine, Dry Creek Valley $22.
Earthy aromas and flavors of sautéed berries and mushroom are very reminiscent of Bordeaux and follow through with a supple dryish medium-to-full body and a long, complex clay, cedar, damp forest floor and peppery spice accented finish. A delightful Old World styled table wine. (tasted on Feb-27-2012)
90 • Isaac Smith 2009 Red Reserve, New Jersey $24.
Deep ruby black color. Rich aromas of creamy vanilla, berry pie, and pickling spices with a soft, tart and tangy medium body with a nice solid core of chewy berry fruit and a nutty praline, spice and earth accented finish. Very nice. (tasted on Mar-05-2012)
89 • Ledson 2006 "Cépage", Sonoma County $86.
Dark ruby black color with a brick rim. Aromas of buttercream, mocha, honeycomb,and cherry pie with a silky fruity-yet-dry medium body and a crisp, kiwi-strawberry custard tart accented finish. Very nice. (tasted on Feb-27-2012)
88 • Mica 2009 Jolon Vineyards, "CFM", Monterey $29.99.
Deep ruby black color. Aromas of blueberry pie a la mode and brandied raisin cake with a silky, dry-yet-fruity medium body and a lightly tannin pencil shaving and cranberry accented finish. Flavorful, nicely structured and easy drinking for the table. (tasted on Feb-27-2012)
85 • Ledson 2008 "Bellisimo", Knights Valley $60. Cellar Selection.
Aromas of berry pie, clay, and mocha milkshake with a chewy, dry-yet-fruity medium-body and a tart, leafy tannin, craisin and oak driven finish. Needs time. (tasted on Feb-27-2012)
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