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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
92 • Nautilus 2010 Pinot Noir, Marlborough $30.99.
Garnet violet color. Aromas of baked berries, honeyed toast, and delicate spices with a vibrant, dry-yet-fruity medium-to-full body and a seamless cocoa, nut, and earth accented finish. Very elegant and flavorful. (tasted on Apr-11-2013)
91 • Brancott Estate 2011 Letter Series "T", Pinot Noir, Marlborough $25.99.
Rich aromas of chocolate toffee and buttercream, and berry pie with a supple, dry-yet-fruity medium-full body and great concentration of tart berries, spice, kiwi, and dusty minerals. A fine representation of Marlborough pinot noir that will be sensational at the table. (tasted on Mar-25-2013)
90 • Stoneleigh 2011 Pinot Noir, Marlborough $15.99. Best Buy.
Aromas of spiced cherries, chocolate halvah and vanilla bark with a supple, dry-yet-fruity medium-to-full body and a rich dried berry, honeycomb, and spiced nut finish. Very tasty and sure to please as a sipper or with lighter fare. (tasted on Mar-25-2013)
89 • Brancott Estate 2011 Pinot Noir, Marlborough $13.99. Best Buy.
Dark ruby color. Fleshy aromas of chocolate graham cracker and baked berries with a soft, dryish light-to-medium body and a tangy cranberry, pencil shavings, and honeyed nut finish. Admirable balance and flavor make this a very appealing choice as a sipper or with food. (tasted on Mar-25-2013)
87 • Palliser Estate 2008 Pinot Noir, Marlborough $34.99.
Garnet black color. Aromas of baked berries, cedar, and spicy fried pickles with a supple, dryish medium body and a crisp, Asian pear, dried raspberry, incense ash, and nutshell accented finish. A solid choice for the table. (tasted on Mar-25-2013)
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