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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 11 of the 11 older reviews found.
99 • Domaine Pöttelsdorf 2009 Exzellenz, Blaufränkisch, Burgenland $36.99.
Exotic aromas and flavors of potpourri, cassis, and spicy pumpkin and apple pies with a silky fruity-yet-dry medium-to-full body and a layered cinnamon-clove spiced nuts, mocha and fine tannin finish. A superbly stylish red that will excel with prime rib or lamb. A world-class blaufrankisch. (tasted on Sep-17-2012)
95 • Leo Hillinger 2009 Blaufränkisch Reserve, Leithaberg DAC $44.99.
Savory, meaty aromas of dried berries, pickled beets and okra with a silky fruity-yet-dry medium-to-full body and a tangy craisin, Asian spices, and earth accented finish with ultra fine tannins. A great lively and complex table wine. (tasted on Sep-17-2012)
92 • Umathum 2008 Joiser Kirschgarten, Blaufränkisch, Burgenland $69.90.
Smoky roasted nut, cedar, grilled cranberries, and mocha fudge aromas with a supple, dryish medium body and a tangy, dried citrus, plum and grass accented finish. Nice intensity and depth; pair with spicy beef dishes. (tasted on Sep-17-2012)
91 • Giefing 2009 Reserve, Blaufränkisch, Burgenland $36.99.
Earthy, rustic aromas of ink, clay, and grilled nuts and mulberries with a soft, tangy medium body and a mushroom, tomato and forest floor nuanced finish. This wine was made for grilled game. (tasted on Sep-17-2012)
89 • Zantho 2010 Blaufränkisch, Burgenland $12. Best Buy.
Lovely aromas of pickling spices, sandalwood, and roasted dates, pineapple and berries have a slight agave-like quality with a supple dryish medium body and a tangy, savory tomato, sour cherry and pepper accented finish. A nice savory table wine that will pair nicely with bbq pork and beef. (tasted on Sep-17-2012)
88 • Leo Hillinger 2007 Terrior, Blaufränkisch, Burgenland $69.99.
Aromas of dried berries, nougat, and clay with a silky dry-yet-fruity medium body and a tangy cranberry, honeyed citrus, and earth finish with powdery tannins. A solid choice for grilled lamb or Latin steaks. (tasted on Sep-17-2012)
88 • Umathum 2010 Blaufränkisch, Burgenland $21.75. Cellar Selection.
Dense aromas of buttery roasted cashew brittle, honeyed berries, and delicate herbs with a supple, dryish medium-to-full body a cranberry and cedar accented finish with firm tannins. (tasted on Sep-17-2012)
87 • Domaine Pöttelsdorf 2009 Fass 2, Blaufränkisch, Burgenland $9.99. Best Buy.
Aromas of boysenberry jam, sandalwood, chocolate and baking spices with a silky dry-yet-fruity medium-to-full body and a tangy baked apple and orange accented finish. Lovely balanced and zesty style; pair with grilled pork and duck. (tasted on Sep-17-2012)
86 • Domaine Pöttelsdorf 2009 Baronesse, Blaufränkisch, Burgenland $15.99.
Deep ruby color. Aromas of cherry, raspberry and grape jams with a silky, dry-yet-fruity medium body and a cedar, peppery spice, and apple skin accented finish with light dusty tannins. A nice sturdy red for the table. (tasted on Sep-17-2012)
86 • Nittnaus 2009 Leithaberg DAC, Blaufränkisch, Burgenland $24.99.
Nuanced aromas and flavors of dark chocolate, char-roasted nuts, and toasty cedar with a supple, dryish medium body and a currant and salted tomato accented finish. A rock solid red for pasta and meat dishes. (tasted on Sep-17-2012)
84 • Hafner Family Estate 2009 Kosher Barrique, Blaufränkisch, Neusiedlersee $10.49.  Kosher
Aromas of jammy stewed berries and toffee with a soft, fruity-yet-dry medium body and a rhubarb pie, apple core, and dried citrus finish with grassy tannins. Pair with burgers. (tasted on Sep-17-2012)
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