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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 8 of the 8 older reviews found.
94 • Weingut Rücker 2011 Chardonnay, Niederösterreich $49.99.
Aromas of honeyed toasted nuts and muffins and dried pineapples with a supple dry-yet-fruity medium body and a spicy apple pie and lemon custard finish. Very well balanced, refreshing and tasty. Pair with roasted chicken and turkey. (tasted on Sep-17-2012)
93 • Winzer Gregor Schup 2008 Specula No. 6, Chardonnay, Thermenregion $13.99. Best Buy.
Interesting aromas of creamy nougat, passionfruit, guava, and Asian spices with a crisp, dry-yet-fruity medium-to-full body and a tangy, pineapple and lemon accented finish. A zesty chardonnay that is a great foil for spicy shrimp and pasta dishes. (tasted on Sep-17-2012)
92 • Der Rebenhof 2011 Morillon, Südsteiermark $14.99. Best Buy.
Bright apple, lime, and toasted nut aromas with a very racy fruity-yet-dry light-to-medium body and a tangy pineapple, nectarine, and dusty mineral finish. A bright, vibrant chardonnay that pairs like a riesling; try with spicy Asian seafood. (tasted on Sep-17-2012)
89 • Walter Skoff 2010 Grassnitzberg, Morillon, Südsteiermark $19.
Bright aromas of apple pie and pineapple buttercream with a silky fruity-yet-dry medium-to-full body and a graceful praline, citrus and spice accented finish. A fine example of balanced oak-aged chardonnay. (tasted on Sep-17-2012)
89 • Müller 2011 Mugeln, Chardonnay Reserve, Niederösterreich $21.
Aromas of apples, pears, and earth with a supple, fruity-yet-dry medium body and a tangy pineapple, lime accented finish. Nice acidity makes this a natural choice for for grilled seafood and chicken dishes. (tasted on Sep-17-2012)
88 • Winzer Gregor Schup 2009 Specula No. 7, Chardonnay, Thermenregion $49.99.
Deep old color. Rich buttercream, brown spices, cola, and nut brittle aromas with a supple, dry-yet-fruity medium-to-full body and a tangy, earth pineapple and apple nut tart finish. A nicely styled oaky chardonnay. (tasted on Sep-17-2012)
87 • Ewald Gruber 2011 Hinter Holz, Chardonnay, Niederösterreich $24.87.
Aromas of honey baked apples and nougat with a silky fruity-yet-dry medium body and a tangy pineapple and orange accented finish. Tasty. (tasted on Sep-17-2012)
86 • Erwin Sabathi 2010 Merveilleux, Chardonnay, Südsteiermark $59.99.
Bold roasted nut and baked apple aromas and flavors with a soft, dry-yet-fruity medium-to-full body and a smoky, grilled pineapple and mineral finish. A brash oaky chardonnay for fans of the style. (tasted on Sep-17-2012)
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