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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 48.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 8 of the 8 older reviews found.
94 • Leo Hillinger 2009 HILLside, Burgenland $33.99.
Aromas of pencil shavings, dried berries, and toffee with a supple, dry-yet-fruity medium-full body and a lush, tangy and complex spice, earth, and dried stone fruit finish. A delicious and appetizing red that will shine at the table. (tasted on Sep-14-2012)
93 • Leo Hillinger 2009 HILL 1, Burgenland $89.99. Cellar Selection.
Purple color. Layered aromas of toffee, grilled pepper, dried currant and peppery spice with a silky, dry-yet-fruity medium-to-full body and a mouthwatering, chocolate covered citrus peel and berry finish with plush tannins. A very classy red to serve with the finest cuts of beef. (tasted on Sep-14-2012)
92 • Dolle 2008 Cuvée Année, Niederösterreich $13.99. Best Buy.
Garnet color. Aromas of cherry pie, cedar, and chocolate with a silky fruity-yet-dry medium-to-full body and a juicy, layered finish with vanilla, toffee and tangy raspberry jam notes. A delicious, expertly oaked red that is sure to please. (tasted on Sep-14-2012)
91 • Nittnaus 2009 Nit'ana, Burgenland $22.99. Cellar Selection.
Attractive aromas of chocolate covered blueberries and mocha gelato with a silky dry-yet-fruity medium-to-full body and a nice dried meat, pepper, nut and earth nuanced finish. A great Latin steak wine. (tasted on Sep-14-2012)
88 • Nittnaus 2009 Famos, Burgenland $19.99.
Garnet black color. Aromas of dark chocolate covered espresso beans and toasty berry tart with a supple, fruity-yet-dry medium body and tangy acai pomegranate, and gray salt accented finish. A well balanced, savory table wine. (tasted on Sep-14-2012)
88 • Domaine Pöttelsdorf 2009 Attaché, Blaufränkisch-Cabernet Sauvignon-Merlot, Burgenland $23.99.
Ruby black color. Aromas of stewed fruits, peppers and tomatoes with a supple, dry-yet-fruity medium-to-full body and a tangy cranberry and toffee finish. A solid table wine to pair with roasted game. (tasted on Sep-14-2012)
85 • Winzer Gregor Schup 2003 Eichkogel Ernte, Thermenregion $89.99.
Dull ruby color with a orange brick rim. Aromas of dried cherries, pipe tobacco, nougat and clay with a soft, dryish medium body and a gamey, marinated mushroom and drying earthy finish. An interesting older red that will be good with rabbit stew. (tasted on Sep-14-2012)
81 • Hafner Family Estate 2008 Kosher Dornröschen, Burgenland $22.99.
Earthy nut brittle, coffee bean, and currant aromas with tart dry medium body and raw cranberry bush and hay finish with coating tannins. (tasted on Sep-14-2012)
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