About Fruit and Specialty Beers from China

About Fruit  and  Specialty Beers from China
While beer dates back more than 7000 years ago in China, it wasn't until the early 19th century that modern beer as we know it - produced with malt - was made in China. Today more beer is produced in China than any other country, which should come as no surprise, given China's size and population. Today there are more than 200 brewing companies in China, primarily turning out pale lagers. Craft beers are on the rise, with dunkel beers being a recent trend. Brewpubs have opened, but again, most of the beers served there have been traditional lagers.

Top Picks for China

Fruit and Specialty Beers

Tsingtao Brewing Co. Legend Barrel Aged Lager
94 points
Full of self-love here, awash with caramelized dessert flavors without being too sweet; rich and enveloping without overwhelming the palate.
Tsingtao Brewing Co. Nicasi Specialty Wheat Ale
90 points
A nicely layered and delicious wheat ale that combines spicy wit high notes with more savory, earthy malt tones.
Tsingtao Brewing Co. 0.0 Non-Alcoholic Wheat Beer
89 points
A really convincing non-alcoholic version of a Hefeweizen that presents all of the classic banana and spice notes of the revered Germanic beer style.
Tsingtao Brewing Co. Lemon 0.0 Non-Alcoholic
87 points
A fun and fruity sweet lemon-flavored, radler-like non-alcoholic beer that will drink effortlessly on a hot summer day.
Tsingtao Brewing Co. Grapefruit Flavored Sour Ale
86 points
Lots of grapefruit intensity.