Red oak color. Aromas and flavors of tart cherry syrup, blood orange, pickled raspberry, and almond paste with a satiny, tangy, dry medium body and a tingling, interesting, medium-long finish conveying elements of cherry preserves on a lemon almond cookie, apple creme, and singed blood orange. A barrel-aged Flanders Red that will delight both beer and wine drinkers alike thanks to its tart cherry and tannin character; a real stunner.