The Cigales DO, is situated in north central Spain, a bit west of the Ribera del Duero zone. Historically, the local vineyards, planted to Tempranillo and Garnacha, were the source of rosés; however, local producers as of late, are starting to craft some impressive red wines. Soils are limestone, sand and clay and vineyard land is near the river Pisuerga, a tributary of the Duero; this helps moderate temperatures. Tempranillo in this zone is known as Tinta del Pais; for red wines from Cigales, there is a minimum of 60% Tinta del Pais. White grapes grown here are only used in the production of white wines. The red Cigales wines are not as forceful or tannic as other local reds. (Wine/Appellations)