Victoria is, in Australian terms, a smaller state on the southeast coast of the continent. It has a wide range of appellations scattered throughout the state, from several regions in the mountainous interior that were planted in the gold rush of the 1860s, to newer appellations strung along the coast.

In broad terms, Victoria enjoys a cooler climate than South Australia or New South Wales and it is Australia's most important source of cool climate varietals such as Pinot Noir and Chardonnay. Victoria ranks third behind South Australia and New South Wales in terms of volume produced, and the state has a wealth of small, quality driven, boutique producers. For in-depth information on Victoria's wide range of sub-appellations consult those sections individually. (Wine/Appellations)