Full Review

Glenfarclas

Glenfarclas
2010 Warehouse Liquors Selection Single Cask Highland Single Malt Scotch Whisky

Category: Highland Single Malt Scotch

Date Tasted:
Country: Scotland
Alcohol: 60.7%
95 Points
Gold Medal
Exceptional

Glenfarclas
2010 Warehouse Liquors Selection Single Cask Highland Single Malt Scotch Whisky

Category: Highland Single Malt Scotch

Date Tasted:
Country: Scotland
Alcohol: 60.7%
Golden amber color. Aromas and flavors of pronounced sherry cask, Scottish fudge, brandied red cherry, and leather and cocoa with fermenting tobacco leaves with a round, lively, dry medium-to-full body and a hot, complex, long finish with notes of oloroso sherry with dried dates and figs, walnuts and bitter chocolate with black tea, chocolate and caramel grains, and leather and maduro tobacco. A big, chocolatey, boozy bruiser who lets its presence be known; love it for what it is: a gorgeous, singular expression of a sherry bomb of a Scotch.

Tasting Info

Spirits Glass Style: Spicy & Complex
Aroma Aroma: pronounced sherry cask, Scottish fudge, brandied red cherry, and leather and cocoa with fermenting tobacco leaves
Taste Flavor: Same as aromas with notes of oloroso sherry with dried dates and figs, walnuts and bitter chocolate with black tea, chocolate and caramel grains, and leather and maduro tobacco
Smoothness Smoothness: Hot
Finish Finish: Long
Enjoy Enjoy: Enjoy on its own
Bottom Line Bottom Line: A big, chocolatey, boozy bruiser who lets its presence be known; love it for what it is: a gorgeous, singular expression of a sherry bomb of a Scotch.

The Producer or Importer or PR/Ad Firm

Beverage Testing Institute Inc

The Producer or  Importer or  PR/Ad Firm
4849 N. Milwaukee Ave
Suite 304
Chicago, IL 60630
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Highland Single Malt Scotch

Spirits Glass Glencairn Scotch Copper.jpg
Serve in a Glencairn Scotch Whisky Glass
The Highlands consist of the portion of Scotland north of a line from Dundee on the North Sea coast in the east to Greenock on the Irish Sea in the west. Highland malt whiskies cover a broad spectrum of styles. They are generally aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy. The subregions of the Highlands include Speyside; the North, East and West Highlands.