Clear gold color. Malty, toasty aromas and flavors of green tea and clove, dried green apple, wheat grass, dates, and toffee, and mint with a satiny, shy, bone-dry light body and a hot, brisk finish with accents of chinese 5 spice, vanilla, cocoa powder, brioche, white pepper, and grilled cedar planks. A slightly sweeter style of Irish Whiskey, warm and complex for winter cocktails.